Seoul Garden’s franchise opportunity in Australia offers a dining experience centered on authentic Korean BBQ and hotpot with a variety of options including halal meats, premium Wagyu beef, seafood, and traditional Korean specialties.
The brand recently launched its flagship Australian restaurant in Chadstone Shopping Centre, Melbourne, featuring over 50 hot pot variations and seating for 130 guests in a stylish, marble-furnished venue.
Franchise stores are required to be a minimum of 2,100 square feet and the franchise term is typically 10 years.
Franchisees benefit from comprehensive global support including menu research and development, quality management, grand opening programs, and marketing initiatives.
The brand continues to expand in Australia with a focus on replicating the experiential dining success it has enjoyed in Asia.