Banjo’s Bakery Café has recognised eight long-serving team members whose combined service exceeds 200 years, highlighting the brand’s focus on people and culture within its Australian bakery franchise network.
The recognised employees — including Marcel Schnitzer, Kelly Graves, and others — each have more than 20 years of service. Several now support research & development and operations, helping franchisees maintain product quality and consistency.
Schnitzer and Graves began their careers at Banjo’s original Hobart bakery and have grown alongside the brand as it expanded into a national bakery café franchise. Their experience underscores Banjo’s commitment to long-term staff development and career growth.
CEO Jessica Saxby praised the milestone employees for their contributions, noting that strong team members are central to supporting Banjo’s growing Australian food franchise network. The brand continues to recruit across baking, retail, and franchising roles, strengthening its position as a leading bakery franchise opportunity.
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