Bakers Delight

The only thing better than fresh bread? Owning the bakery.

About the Franchise

Bakers Delight offers a proven bakery franchise model with excellent brand recognition and a strong customer base.

Franchisees benefit from extensive support that includes training, marketing, procurement, and operational guidance.

The franchise system emphasizes quality and consistency in baking fresh products daily, along with a focus on customer service.

Bakers Delight bakeries offer a wide range of bread products, pastries, and other baked goods that appeal to a broad audience.

The company has a strong supply chain partnership with local ingredient suppliers such as the Manildra Group, ensuring quality and sustainability.

How the Franchise Started?

Bakers Delight was established on 1 May 1980 by Roger and Lesley Gillespie.

The first bakery was a single store on Glenferrie Road in Hawthorn, Victoria, Australia.

Roger Gillespie was a third-generation baker with a vision for a bakery that emphasized fresh, high-quality bread.

Since then, Bakers Delight has grown to become Australia’s most successful bakery franchise.

Today it operates over 700 bakeries across Australia, New Zealand, Canada, and the United States.

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FAQs

Investment varies depending on location and size of the bakery, but generally ranges from AUD 600,000 to AUD 1 million, inclusive of franchise fees, equipment, and shop fit-out costs.
Franchisees receive support including marketing initiatives, supply chain management, operational advice, and continuous training to help maintain high standards.
Comprehensive 16-week training program covering baking techniques, store operations, customer service, and business management to ensure new franchisees are well-prepared.

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