BonBons Bakery

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About the Franchise

Bonbons Bakery is a bakery-café franchise that specialises in “grab-and-go” retail bakery products, including freshly baked bread, buns, danishes, cakes, sweets, hot & cold beverages and quality coffee.

The concept targets high-foot-traffic locations, such as shopping centre food courts and retail strips.

It combines the operational simplicity of a bakery-café with broad customer appeal thanks to its mix of Asian and Western-style products.

Franchisees benefit from a proven business model with supply-chain connections to approved suppliers, ongoing product development support, marketing assistance, and operational guidance directly from the franchisor.

How the Franchise Started?

Bonbons Bakery was established in 2011 with a unique concept of “East Meets West,” blending Asian and Western-style bakery offerings in a bakery-café format.

From this initial concept, the business expanded into a franchise network, with the franchising entity Bonbons Bakery Franchising Pty Ltd being registered on April 2012.

Over the years, the brand has grown to operate more than 25–30 stores across Victoria and interstate, serving freshly baked bread, cakes, sweets, and beverages in high-traffic retail locations such as shopping centres and food courts.

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FAQs

Bonbons Bakery does not publicly list a fixed investment range — the franchise setup cost typically varies significantly based on location, store size, lease terms, fit-out requirements and equipment needs, and is usually provided on request.
Bonbons Bakery encourages people who want to work for themselves — implying the opportunity is suitable for both experienced and new business owners.

While no formal public requirement for prior bakery or hospitality experience is published, success in a bakery-café concept generally benefits from strong customer service skills, operational discipline, and staff management ability.
Bonbons Bakery provides support via a dedicated Training & Development Manager who works with franchisees on ongoing quality and service standards.

The franchisor also offers operational assistance with product range development, menu implementation, supplier sourcing, and day-to-day operational guidance.

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