Breadtop Bakery

The only thing better than our fresh buns? Owning one.

About the Franchise

Breadtop specializes in self-serve bakery outlets offering a wide range of freshly baked sweet and savory products blending Asian bakery traditions with Western styles.

Stores operate mainly in shopping centres with emphasis on high-traffic locations.

Franchisees benefit from a proven, successful franchise system with comprehensive training, ongoing operational support, extensive marketing strategies, and customer loyalty initiatives.

How the Franchise Started?

Breadtop was founded in 2002 in Box Hill, Victoria by brothers Simon and Kenneth Ip.

The business model was inspired by Singapore’s Breadtalk bakery concept, bringing a unique fusion of Asian and Western bakery products to Australia.

Starting with high-quality, freshly baked bread, buns, cakes, and pastries, Breadtop rapidly expanded through franchises.

With over 70 stores nationwide, it has become a leading bakery café brand known for innovation, quality, and a vibrant customer experience.

Breadtop continues to expand, including deals with major retailers like Coles to supply frozen bakery products.

Latest Franchise News

FAQs

The investment typically ranges from AUD 350,000 to AUD 450,000, including shop fit-out, equipment, initial stock, and working capital.
Stores typically open between 8 and 9 AM and close between 6 and 8 PM, depending on the day of the week and trading patterns in your shopping centre.

Breadtop stores trade seven days a week.
Breadtop provides thorough training programs at its facility and on-site support.

Franchisees benefit from ongoing operational help, marketing assistance, and business coaching.

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