Hungry Jack's

The only thing better than a Whopper? Owning one.

About the Franchise

Hungry Jack’s is a wholly owned subsidiary of Competitive Foods Australia, a privately held company owned by Jack Cowin.

As of 2024, there are over 460 Hungry Jack’s restaurants across Australia, making it the second-largest Burger King franchise in the world.

The franchise offers a range of products including hamburgers, chicken items, salads, fries, onion rings, breakfast and beverages, kids’ meals, and desserts.

How the Franchise Started?

Hungry Jack’s is the Australian master franchisee of Burger King Corporation. In 1971, Canadian entrepreneur Jack Cowin acquired the rights to franchise Burger King in Australia.

However, he discovered that the “Burger King” trademark was already registered in South Australia. To resolve this, Cowin selected the name “Hungry Jack’s”, derived from one of Pillsbury’s U.S. pancake mix products, and slightly modified it to form the possessive “Hungry Jack’s”.

The first Australian franchise opened in Innaloo, Perth, on April 18, 1971.

Known for its flame-grilled burgers, fries, and signature Whopper sandwich, Hungry Jack’s holds a significant place in Australia’s quick-service restaurant landscape, blending global burger culture with local tastes.

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FAQs

Initial franchise investments typically start from around AUD 225,000, covering franchise fees, equipment, fit-out, initial stock, and working capital.

Total costs depend on location and store format.
Ideal candidates are passionate about food and customer service, have strong leadership skills, business acumen, and a willingness to follow the proven system.

Previous hospitality experience is beneficial but not mandatory.
Hungry Jack’s offers comprehensive training covering all operational aspects, marketing, and customer service standards.

Franchisees receive ongoing support from corporate teams and regional managers to help ensure success.

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