Initial investment is typically in the range of AUD $345,000–$595,000 + GST, depending on store size, location, and model.

Franchise fee is AUD $52,500 + GST.

Ongoing fees include royalties (often around 10% of sales), admin or management fees, and marketing contributions.

No prior sushi-or restaurant experience is required; the brand offers training from scratch.

New franchisees complete a five-week intensive hands-on training program covering every part of operations: food prep, stock management, customer service, team leadership, etc.

Beyond the start, there is ongoing coaching and mentoring: operations consultants visit stores regularly, business consultants are provided for support.

Support also includes help with site selection, lease negotiation, store build-out, marketing (local + national), supply chain and brand systems.