Coffee in hand, Brian hunts for Aussie business scoops you won’t want to miss. Love franchising, news, and a dash of sass? You’ve found your writer!
Sydney’s burger scene just got even better — Grill’d Barangaroo officially opened on October 2, bringing its signature healthy, handcrafted burgers to one of the city’s most vibrant waterfront spots.
Located at 25–31 Barangaroo Avenue, right on the waterfront next to Belles Hot Chicken, the new Grill’d has quickly become a go-to for locals and visitors craving a feel-good feed with harbour views.
The restaurant serves up 100% Aussie beef, free-range chicken, and plant-based burgers, all made fresh to order. Of course, no Grill’d experience is complete without their famous crispy chips cooked in healthier oil — perfect for pairing with your favourite burger and a drink.
The grand opening saw plenty of excitement, with exclusive giveaways, special offers, and plenty of good vibes to mark the occasion.
With a strong focus on fresh, local ingredients, eco-friendly packaging, and community spirit, Grill’d continues to lead Australia’s better-burger movement.
Now open daily for dine-in, takeaway, and delivery.
(source: Grill’d)
Coffee in hand, Brian hunts for Aussie business scoops you won’t want to miss. Love franchising, news, and a dash of sass? You’ve found your writer!