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In 1971, McDonald’s opened its first restaurant in the Sydney suburb of Yagoona, marking the beginning of its presence in Australia.

Since then, the brand has grown significantly, with over 970 McDonald’s restaurants now spread across the country.

This expansion has resulted in the employment of over 100,000 individuals who work diligently to provide quality service and delicious food to customers.

McDonald’s has become a well-established and trusted name in the Australian fast food industry, serving as a popular choice for many Australians seeking a quick and convenient meal option.