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It all began in Statesboro, GA, in 1990, when childhood friends Zach McLeroy and Tony Townley opened the first Zaxby’s, initially named ZAX. Their straightforward mission was to provide top-quality food in an enjoyable setting. As one of the earliest premium quick-service restaurants, the concept gained popularity.

In 1994, Zach and Tony chose to franchise the brand, establishing their headquarters in Athens, GA. Beyond satisfying hungry guests, they cultivated a community of franchisees—entrepreneurs dedicated to elevating Zaxby’s brand to greater heights.