A popular roast and fried chicken franchise is continuing its growth across New South Wales with two new restaurant openings. The expansion strengthens the brand’s presence and supports its national transformation strategy. The focus remains on modern store formats, better customer experience, and menu innovation that appeals to Australian diners.

Red Rooster has now opened its 64th NSW location in Heatherbrae, near Newcastle. The site sits on a busy travel route and is positioned to serve locals, commuters, and visitors. The restaurant is operated by Franchise Partner of the Year, Vanessa Deeb, alongside rising talent Sharna Harman. Sharna developed through the brand’s Franchisee Mentor Program, showing Red Rooster’s commitment to growing skilled franchise operators and supporting future leaders.

A second new restaurant has also opened in Warrawong at 37 King Street. The store is run by franchise veteran Ritesh, who now operates six Red Rooster restaurants. His ongoing investment highlights the confidence that experienced operators have in the brand and its performance. The Warrawong location offers the full Red Rooster menu — roast chicken, fried chicken, burgers, rolls, and sides — supported by the modern Reds service model.

These new openings show the rising consumer demand for Red Rooster’s updated menu and the strength of its franchise network. The brand continues to attract both new franchisees and multi-site investors who want to join a recognised and evolving business within the fast-casual sector.

More store launches are planned as Red Rooster grows nationwide and creates more opportunities across Australia. Those interested in franchising can explore franchise opportunities in Australia’s chicken QSR sector to learn more.