Crust Pizza first opened its doors in 2001 in Annandale, Sydney, with a vision to offer authentic gourmet pizza, elevating pizza beyond traditional fast food.
Founded on using fresh, quality ingredients and innovative flavors, Crust quickly expanded with a second store in Richmond, Victoria.
The brand impressed the market with its award-winning pizzas, committing early to dietary trends like gluten-free and vegan options.
Today, Crust has over 140 stores across Australia, New Zealand, Singapore, and the USA.
Owned by Retail Food Group since 2012, Crust continues to grow as a leader in the premium pizza space.