Roll'd

Love Roll’d? Time to wrap up your own success.

About the Franchise

Roll’d offers a scalable fast-food franchise model centered on high-quality, fast-prepared Vietnamese cuisine appealing to health-conscious consumers.

Franchisees benefit from a proven brand, comprehensive marketing and operational support, consistent supply chains, and expert site selection assistance.

The franchise system adapts to various retail environments such as shopping centres, food courts, and high streets, supporting diverse location opportunities.

How the Franchise Started?

Roll’d is a popular Australian Vietnamese fast-food franchise founded in 2012, specializing in fresh, healthy Vietnamese staples like rice paper rolls, pho, banh mi, and salads.

The brand has grown quickly, boasting over 70 stores nationwide and a loyal customer base thanks to its authentic flavors and fast-casual convenience.

Latest Franchise News

FAQs

The initial investment cost (store-fit-out, equipment, working capital etc.) for a Roll’d franchise typically ranges between AUD $400,000 to $550,000 + GST, depending on location, size, and design.

The franchise fee is usually around AUD $50,000 + GST.
Roll’d charges a royalty fee of around 7% of gross sales.

There is also a marketing contribution; the exact rate is not always public but franchisees have noted marketing-fund obligations.

Franchisees are expected to provide a substantial cash contribution up front, often around 35-50% of the total investment as equity.
Roll’d offers an 8-week training program covering operations, recruitment, staff training, financial/business development, and people management.

Support begins from site selection (property team), lease negotiation, store design/build, through to store opening and ongoing operations.

They also have a “Roll’d University” (in partnership with Go1.com) for ongoing training — soft skills, compliance, communication, operational refreshers etc.

Get in Touch!

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