Huxtaburger was founded in 2010 in Melbourne, Victoria, by Nick and Kahlai Tzaras, with the goal of creating simple, high-quality burgers using fresh, locally sourced ingredients.
The brand quickly gained a loyal following thanks to its no-nonsense menu, iconic packaging, and commitment to flavour over gimmicks.
Recognising growing demand, the founders developed a franchise model to expand Huxtaburger across Australia while maintaining the brand’s focus on quality, consistency, and customer experience.