Pattysmiths

Premium Burgers. Proven Franchise.

About the Franchise

Pattysmiths is a fast‑casual gourmet burger franchise offering handcrafted burgers, sides and related menu items — often prepared with premium wagyu/Angus beef and fresh ingredients.

Franchisees operate full‑service restaurant locations with dine‑in, takeaway and delivery options. Many outlets also leverage virtual brands (like Dante’s Hot Chicken) from the same kitchen footprint to diversify revenue streams without significant additional cost.

Typical trading hours are around 11 am–9 pm, 7 days per week (subject to location), and many franchisees are owner‑operators directly involved in daily running of the business.

Investment for a new Pattysmiths restaurant is generally around AUD $300,000 – $500,000 + GST, depending on size, site, fit‑out, landlord contributions and other variables; this includes franchise fee, training, equipment, and initial support.

How the Franchise Started?

Pattysmiths started in 2018 as a premium burger concept focused on smash‑style burgers with high‑quality ingredients and hand‑pressed patties cooked for a distinctive golden crust.

It was created to offer a fresh, fast‑casual alternative in the crowded burger market.

Pattysmiths quickly expanded from its origins into a national brand with locations throughout Victoria, Queensland, Western Australia, the ACT, and NSW — part of a wave of “better burger” restaurants that appeal to both dine‑in and delivery customers.

The concept is backed by Concept Eight, one of Australia’s largest multi‑brand restaurant franchisors with over 150+ restaurants in portfolio brands including Noodle Box, Huxtaburger, Supreme Leader Chicken and more.

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FAQs

Initial investment ranges from AUD $300,000 to $500,000 + GST, covering franchise fee, equipment, fit‑out and training.

Working capital, stock, local marketing and a landlord bank guarantee (typically ~3 months’ rent) are additional requirements.

You’ll need to demonstrate access to at least 50% of the purchase price in equity/cash or equivalent (e.g., home equity, savings).
While hospitality or chef experience can be advantageous, Pattysmiths provides an extensive training program and operational systems to equip you with the skills to run the business successfully.
Pattysmiths (through Concept Eight) offers a comprehensive induction and training program for new franchise partners that covers: operational guidelines, profitability planning, strategic business modelling, quality management, customer experience standards, rostering, payroll and leadership/culture principles.

Ongoing support includes national & local level marketing, shared marketing campaigns, supply chain guidance, menu development support, and access to centralised operational systems.

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