Broaster Chicken

Broaster Chicken Franchise – Authentic Pressure-Fried Chicken

About the Franchise

Genuine Broaster Chicken operates a quick service restaurant (QSR) franchise model focused on pressure-fried chicken, complemented by burgers, wraps, sides, and combo meals.

The franchise model is designed for operational efficiency, making it suitable for takeaway-focused stores, food courts, and high-traffic suburban and urban locations.

Franchisees benefit from access to proprietary Broaster® cooking equipment, established recipes, supplier networks, training, and ongoing operational support aimed at maintaining consistency across the network.

Investment details (AUD – estimated):

– Estimated franchise fee: AUD 35,000

– Total estimated investment: AUD 180,000 – 320,000+ (depending on location, store size, and fit-out requirements)

How the Franchise Started?

Genuine Broaster Chicken is built on the Broaster® brand, which was established in 1954 in the United States with the development of its proprietary pressure-frying system for chicken.

The Broaster® system was designed to deliver consistently juicy and crispy fried chicken, and the concept expanded internationally through licensing and franchising across restaurants, QSR outlets, and foodservice operators.

Today, Broaster®-based chicken concepts operate in thousands of locations globally across multiple countries, with the Genuine Broaster Chicken franchise model allowing local operators to replicate the system using approved equipment, recipes, and operational standards.

In Australia, Genuine Broaster Chicken has adopted a franchise-led expansion approach, offering entrepreneurs the opportunity to operate a fried chicken business supported by an established international cooking method and brand heritage spanning several decades.

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