Super Nash Brothers

Super Nash Brothers Franchise – Nashville-Style Hot Chicken

About the Franchise

Super Nash Brothers operates a quick service restaurant (QSR) franchise model specialising in Nashville-style hot chicken, offering burgers, tenders, wings, sides, and signature spice blends.

The franchise is designed for takeaway and delivery-led trade and is commonly suited to high-street retail sites, food precincts, and inner-city locations with strong foot traffic.

Franchisees benefit from an established brand identity, standardised recipes, operational systems, training programs, supplier support, and ongoing marketing assistance.

Investment details (AUD – estimated):

– Estimated franchise fee: AUD 45,000

– Total estimated investment: AUD 220,000 – 400,000+ (depending on store size, location, and fit-out requirements)

How the Franchise Started?

Super Nash Brothers was established in 2017 in Australia as a Nashville-style hot chicken concept, inspired by the growing global popularity of spicy fried chicken and American street food culture.

The brand quickly gained attention for its signature spice levels, fried chicken burgers, tenders, and bold flavours, building a strong following through its early locations.

Following the success of its initial stores, Super Nash Brothers expanded through franchising and now operates multiple locations across Australia, with continued growth focused on high-demand metropolitan markets.

The franchise model was developed to balance flavour-led menu innovation with efficient kitchen operations and a strong takeaway and delivery focus.

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FAQs

The estimated franchise fee for Super Nash Brothers is AUD 45,000. Total startup costs typically range from AUD 220,000 to 400,000+, depending on the store format, location, and fit-out requirements.
Hospitality or fast-food experience is beneficial but not essential. Franchisees receive training and ongoing operational support to manage day-to-day business operations.
Super Nash Brothers franchises are well suited to high-traffic street locations, food precincts, and areas with strong demand for takeaway and delivery-focused dining.

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