Jamba

Jamba Franchise – Global Smoothie & Healthy Food Brand Expanding in Australia
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About the Franchise

Jamba operates a quick service restaurant (QSR) franchise model specialising in freshly blended smoothies, juices, healthy bowls, iced beverages, snacks, and light meal options with an emphasis on fruit, vegetable, and nutrient-rich ingredients.

The brand positions itself in shopping centres, CBD locations, regional retail precincts, and high-foot-traffic food courts where health-conscious consumers seek convenient, nutritious options.

Franchisees gain access to an established international brand, proven operational systems, training frameworks, marketing support, and menu development that combines global standards with local preferences.

Investment details (AUD – estimated):

– Estimated franchise fee: AUD 30,000 – 50,000 (indicative for international development) – Total estimated investment: AUD 270,000 – 500,000+ (depending on store format, fit-out, and location)

How the Franchise Started?

Jamba was founded in 1990 in San Luis Obispo, California, originally under the name Juice Club before rebranding to Jamba as its smoothie and juice concept expanded nationwide.

Over more than three decades, Jamba has grown into a global juice and smoothie leader with hundreds of locations worldwide across the United States and international markets including Japan, the Philippines, South Korea, Thailand, and Australia.

The brand entered the Australian market through franchise partnerships and master franchise development, with its first stores opening in major retail locations such as Melbourne Central and the Sunshine Coast, and further expansion planned into New South Wales and other metropolitan regions.

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FAQs

Estimated entry costs for a Jamba franchise include a franchise fee typical in the range of AUD 30,000 – 50,000, with total initial investment generally expected from AUD 270,000 to 500,000+, depending on store size, fit-out requirements, and location factors.
Jamba provides comprehensive franchisee training that typically includes operational procedures, menu preparation, customer service standards, equipment use, and initial support for store launch. Training may be supplemented by on-site assistance during the first store openings in new regions.
Jamba has opened flagship locations in Melbourne Central and on the Sunshine Coast, with additional plans for expansion into New South Wales and other urban centres as the brand broadens its Australian footprint.

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