Nando’s Castle Hill Opens: Flame-Grilled Chicken Hits NSW
GYG Franchise 2025: Growth, Profit & Expansion Strategy
Guzman y Gomez: A Rising Franchise Force in Australia’s QSR Landscape Guzman y Gomez (GYG) has emerged as one of Australia’s most exciting opportunities in the quick service restaurant (QSR) industry. Known for its bold Mexican-inspired menu, digital-first operations, and strong customer loyalty, GYG continues to gain traction among investors looking for scalable food franchise […]
Carl’s Jr. Fires Up the Grill in Old Noarlunga
It’s official! Carl’s Jr. Old Noarlunga has opened its doors, serving up the bold, chargrilled flavours that have made the brand a global favourite. Located at the corner of Seaford Road and Elizabeth Street, the new restaurant is already drawing in locals with its signature burgers, hand-scooped ice cream shakes, crispy hand-breaded chicken, and golden […]
Macca’s $60 Million Bet on People: The Backbone of Its Growth Story
While many brands talk about investing in people, McDonald’s Australia is putting serious dollars behind it — $60 million every year. This funds one of the country’s most comprehensive workforce development programs. It helps first-job hires and managers gain leadership and operational skills to run high-performing restaurants. The strategy delivers results: 1 in 12 Australians started […]
Major ACCC Franchise Code Changes Take Effect November 2025
Starting 1 November 2025, brand-new rules under the Australian Competition and Consumer Commission (ACCC) Franchising Code of Conduct will reshape franchise agreements across Australia. The government-backed changes are designed to give franchisees greater protection and promote fairness and transparency in the industry. Among the key updates: Franchisees will be entitled to compensation if their agreements […]
Wingstop Opens First Australian Store in Sydney’s Kings Cross
US-born chicken chain Wingstop has officially opened its first Australian restaurant in Kings Cross, Sydney, signalling the start of an ambitious national expansion. Located on the corner of Darlinghurst Road and Victoria Street, the flagship store drew huge crowds, with the first 500 customers treated to free wings. The launch highlights Wingstop’s signature approach — […]
Grill’d Barangaroo Now Open – Fresh, Local Burgers by the Harbour
Sydney’s burger scene just got even better — Grill’d Barangaroo officially opened on October 2, bringing its signature healthy, handcrafted burgers to one of the city’s most vibrant waterfront spots. Located at 25–31 Barangaroo Avenue, right on the waterfront next to Belles Hot Chicken, the new Grill’d has quickly become a go-to for locals and […]
Baskin-Robbins Australia Wins Best Menu Innovation – QSR Media Awards 2025
Baskin-Robbins Australia has taken out the coveted Best Menu Innovation – Limited Time Offer title at the QSR Media Awards 2025, celebrating the brand’s creativity and success in capturing customer attention. The award recognises standout achievements in product development and marketing among Australia’s leading quick-service restaurant (QSR) brands. The winning innovation was the launch of […]
Australia’s Leading Fast Food Franchise: McDonald’s Growth and Performance Analysis 2025
Home Few franchise stories in Australia match the scale and resilience of McDonald’s Australia — the local arm of the global Golden Arches. Operating for more than 50 years, McDonald’s Australia remains a dominant force in the nation’s quick-service restaurant (QSR) sector, with over 1,050 restaurants nationwide. With a primarily franchised model and a workforce […]
El Jannah’s 2025 Franchise Vision: Authentic Flavour Meets Scalable Growth
El Jannah — the cult-favourite charcoal chicken brand from Western Sydney — is taking its iconic flavours nationwide. After more than two decades of success, the Aussie-born brand is rolling out a major franchise expansion across the country. With authentic food, smart tech, and proven profitability, El Jannah is one of Australia’s most exciting fast-food […]