The total investment is approximately AUD $350,000-$450,000, depending on shop size, location, condition and any required leasehold or fit-out work.

Locations can be compact and more affordable; Anne’s Pantry helps with site selection to manage costs.

No. Anne’s Pantry explicitly states that zero baking skills are required. The systems and recipes are tested and simplified.

The business is designed to be run by small teams or family partnership, making it easier for people transitioning from other fields.

From Day 1, Anne’s Pantry assists with site finding and fit-out, helping the franchisee secure a good location and negotiate lease/fit-out as needed.

They provide training for owner and key staff in menu lines, operations, supply chain / ingredient handling, and running the bakery café efficiently under Anne’s Pantry systems.

Ongoing support includes delivery of supplies, help with marketing, operational systems, guidance in finance / cash flow planning, and sharing of best practice across outlets.