Banjo's Bakery

Fresh loaves. Fresh start.

About the Franchise

Banjo’s Bakery Café is a successful Australian-owned bakery franchise offering an innovative, high-quality bakery and café experience.

Franchisees benefit from a proven business model centered on freshly baked goods and excellent customer service.

The product range includes specialty breads, handmade pies, danishes, cakes, and pastries, all made fresh daily on-site.

Banjo’s prides itself on superior ingredients, contemporary café environments, and an evolving product portfolio that meets changing consumer tastes.

With a strategic growth plan, Banjo’s aims to expand from 51 to nearly 100 stores nationwide within the next three years, focusing on sustainable growth while maintaining quality and values.

How the Franchise Started?

Banjo’s Bakery Café began its journey in 1984 in Launceston, Tasmania.

It started as a traditional bakery where customers could sit down and enjoy freshly baked goods together with high-quality barista coffee.

Founded on principles of quality, tradition, and community, Banjo’s quickly became a beloved local institution.

The bakery emphasized hand-crafted, preservative-free breads and treats that are baked fresh daily on-site.

Banjo’s expanded steadily, now operating over 51 stores across Tasmania, Victoria, New South Wales, Queensland, and South Australia.

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FAQs

The investment generally ranges between AUD 400,000 and AUD 600,000, including franchise fees, shop fit-out, equipment, and initial stock.

Banjo’s charges a royalty fee of 6% of your gross revenue.There is also a marketing fee of 3% of gross revenue, which helps fund advertising and promotions.
The process from approval to store opening generally takes 6 to 12 months, depending on site selection, fit-out, and training schedules.
Franchisees receive thorough training covering bakery operations, customer service, staff management, and marketing.

Ongoing support includes business mentoring, operational assistance, and access to digital tools.

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