CooChick

CooChick Franchise – Modern Fried Chicken & Fast Casual Dining

About the Franchise

CooChick Australia operates a quick service restaurant (QSR) franchise model specialising in fried chicken, burgers, wraps, sides, and meal deals designed for takeaway and delivery-focused trade.

The franchise is suited to strip retail, food courts, and high-foot-traffic suburban locations, with an emphasis on operational efficiency and consistent food quality.

Franchisees benefit from an emerging Australian brand, streamlined kitchen systems, supplier access, training programs, and ongoing operational support.

Investment details (AUD – estimated):

– Estimated franchise fee: AUD 30,000

– Total estimated investment: AUD 160,000 – 300,000+ (depending on store size, location, and fit-out requirements)

How the Franchise Started?

CooChick Australia was established in 2018 as a modern fried chicken and fast-casual dining concept, developed to meet growing demand for flavour-driven, takeaway-focused meals.

The brand gained early traction through its simplified menu, efficient kitchen operations, and strong appeal in suburban and high-traffic retail locations.

Following the success of its initial stores, CooChick expanded through franchising and now operates multiple franchise locations across Australia, with continued growth planned in metropolitan and regional markets.

The franchise model was designed to support scalability, consistent food quality, and operational efficiency for franchise partners.

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FAQs

The estimated franchise fee for a CooChick franchise is AUD 30,000. Total startup costs typically range from AUD 160,000 to 300,000+, depending on the store format, location, and fit-out requirements.
Previous experience in hospitality or fast food is helpful but not mandatory. Franchisees receive training and ongoing operational support to manage daily business operations.
CooChick franchises are well suited to takeaway-focused retail sites, food courts, and high-traffic suburban or urban locations with strong demand for quick-service meals.

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