Geláre

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About the Franchise

Geláre offers a dynamic dessert cafe franchise model combining premium ice cream, bake-to-order waffles, and all-day cafe experiences in immersive, family-friendly environments.

Stores emphasize natural ingredients, no artificial additives, and high ROI potential in high-traffic locations.

Franchisees benefit from proven systems, national supply chains, and strong brand recognition in the premium dessert sector.

Investment details (AUD):

Total investment range: AUD 350,000 – 500,000 (includes franchise fees, store design, build, training, and startup)

Ongoing fees: Typical royalty and marketing structure (details via inquiry)

Store size: Flexible formats for shopping centers, high streets, and regional sites

Geláre seeks passionate partners for expansion across Australia.

How the Franchise Started?

Geláre was founded in 1986/1987 in Fremantle, Western Australia by entrepreneur Farid Torabi, starting as a gourmet ice cream parlor specializing in ultra-premium, creamier, thicker ice cream made with fresh milk, cream, and top-quality ingredients.

The brand quickly gained fame for its unique texture (more intense flavor than Italian gelato or American ice cream) and expanded to include freshly baked waffles, pancakes, and dessert cafe offerings.

Recognized with awards like the 2020 Paddy Thompson Franchise Award, Geláre has grown into a national leader with stores across WA, Victoria, Queensland, and international markets.​

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FAQs

Initial investment ranges from AUD 350,000 to AUD 500,000 covering franchise fees, fit-out, equipment, and training.
Geláre prefers committed owner-operators passionate about desserts and customer experience.

Prior hospitality/food retail experience advantageous but not mandatory; full training provided for motivated entrepreneurs.
Comprehensive initial training on ice cream production, waffle baking, operations, and customer service.

Ongoing support including menu innovation, marketing, and operational mentoring for sustained success.

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