Huxtaburger

Love burgers? Time to cook up your own success.

About the Franchise

Huxtaburger is a fast-casual gourmet burger franchise specialising in:

– Premium burgers made with fresh, locally sourced ingredients
– Hand-cut fries, sides, and milkshakes
– Limited but focused menu to maintain quality and speed

Franchisee benefits include:

– Strong brand recognition in Australia’s competitive burger market
– Turnkey business model: guidance on site selection, fit-out, operations, and supplier networks
– Marketing and digital support to attract and retain customers
– Comprehensive training in food preparation, health and safety, customer service, and business management

How the Franchise Started?

Huxtaburger was founded in 2010 in Melbourne, Victoria, by Nick and Kahlai Tzaras, with the goal of creating simple, high-quality burgers using fresh, locally sourced ingredients.

The brand quickly gained a loyal following thanks to its no-nonsense menu, iconic packaging, and commitment to flavour over gimmicks.

Recognising growing demand, the founders developed a franchise model to expand Huxtaburger across Australia while maintaining the brand’s focus on quality, consistency, and customer experience.

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FAQs

Typically between AUD $350,000 and $650,000, including franchise fee, fit-out, equipment, initial stock, and working capital.
Prior foodservice or hospitality experience is advantageous but not mandatory.

Comprehensive training is provided to ensure operational and service excellence.
– Initial training: food preparation, kitchen operations, customer service, health and safety, and business management.

– Ongoing support: marketing campaigns, seasonal menu updates, operational guidance, and supplier assistance.

– Assistance with recruitment, staff training, and opening day operations.

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