Noodle Box

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About the Franchise

Noodle Box specializes in customizable noodle and rice box meals, served fast, appealing to busy consumers seeking quality and convenience.br>
The brand operates across multiple locations including shopping centres, food courts, and standalone stores.br>
Franchisees benefit from a proven system with strong operational procedures, central supply chains, and ongoing product development.

How the Franchise Started?

Noodle Box was founded in 1996 in Melbourne by two Australians inspired by South-East Asian hawker markets and the smoky, vibrant flavours there. br>
They opened the first outlet on Chapel Street, chasing that “wok-char” food theatre idea, and soon after began franchising in 2002.

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FAQs

Typically between AUD 350,000 and AUD 450,000 plus GST, covering franchise fee, equipment, fit-out, and initial stock.
Prior food service or business experience is helpful but not strictly required. Noodle Box supplies extensive training and support.

Franchise partners are expected to be owner-operators and hands-on in many cases.
New franchise partners undergo detailed training covering operations, product preparation, customer service, and business systems.
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