Rashays

Every plate counts — own Rashays.

About the Franchise

Rashays provides a relaxed, welcoming environment paired with made-to-order meals catering to a wide audience, including vegetarian, vegan, and gluten-free options.

The brand emphasizes high-quality food and excellent hospitality to create a loyal customer base.

The franchise model is proven and supported by a state-of-the-art centralised kitchen system, ensuring consistent food quality and minimal waste.

How the Franchise Started?

Rashays is a proudly Australian-owned casual dining restaurant chain established in 1998. Known for its diverse menu featuring steaks, pastas, burgers, and more,

Rashays offers a family-friendly dining experience across over 40 locations in New South Wales, Victoria, Queensland, and the Australian Capital Territory.

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FAQs

You’ll need to be able to cover the initial investment (fit-out, equipment, working capital) which is usually between AUD $600,000 – $1,000,000 depending on restaurant size and location
Ongoing royalties are 5% of gross sales with an additional 2% marketing fee to support national and local marketing campaigns.
Rashays offers a robust 12-week initial training program, including front and back of house operational experience and comprehensive education in compliance, financial management, HR, and food safety.

Get in Touch!

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