Schnitz

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About the Franchise

Schnitz offers franchisees a proven fast-casual model specializing in customizable schnitzel-based meals served in high-traffic shopping centers, high streets, and food courts.

The brand emphasizes fresh, made-to-order food with restaurant-quality standards in a quick-service format.

Franchisees benefit from strategic site selection, comprehensive support, and a menu that caters to health-conscious consumers seeking flavorful alternatives.

How the Franchise Started?

Schnitz was founded in 2007 by Paul Greenberg in Melbourne, transforming the traditional schnitzel into a modern fast-casual dining phenomenon.

Starting with a single store, the brand quickly gained popularity for its hand-crumbed schnitzels, fresh wraps, rolls, salads, and plates made with quality ingredients.

Schnitz has grown to over 60 locations across Australia, becoming a leader in the schnitzel category with a focus on authentic flavors, welcoming store designs, and broad customer appeal from families to office workers.

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FAQs

Total investment typically ranges from AUD 600,000 to AUD 1,200,000+ GST depending on location, size, and fit-out.

Initial franchise fee AUD 55,000–66,000 + GST with 7% royalty and 3% marketing fees.
Schnitz prefers committed owner-operators passionate about food, customer service, and business growth.

Prior hospitality or retail experience is advantageous but not mandatory; comprehensive training supports new franchisees.
Extensive initial training covering operations, food preparation, customer service, and business management.

Ongoing support including marketing campaigns, supplier relationships, menu innovation, and operational guidance.

Access to franchise partners for real-world insights during recruitment.

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