Taco Bell

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About the Franchise

Taco Bell Australia offers franchisees access to a globally proven quick-service restaurant system with strong brand equity and operational support.

Stores emphasize craveable items like Crunchwraps, quesadillas, and tacos served in high-energy environments with modern digital ordering.

Taco Bell targets high-traffic urban and suburban locations, competing directly with established fast-food chains.

Investment details (AUD):

– Total investment range: AUD 575,000 – 2,100,000 (depending on store size, location, and fit-out)
– Initial franchise fee: AUD 30,000 – 60,000
– Ongoing fees: Marketing 2-3% + Royalties 5-7% of gross sales

– Training period: 8-9 weeks comprehensive program

Franchisees receive full operational support, supply chain management, and marketing backing from Restaurant Brands.

How the Franchise Started?

Taco Bell entered the Australian market in 2017, bringing its iconic Mexican-inspired fast food to a new audience hungry for bold flavors and value-driven meals.

Headquartered in Hamilton, QLD, the brand quickly established a foothold with vibrant stores featuring digital ordering and localized menus.

Taco Bell Australia has grown to 16+ locations, positioning itself as a major player in the quick-service restaurant sector alongside global competitors.

The franchise model leverages Taco Bell’s global recognition while adapting to Australian tastes through innovative menu items and energetic store experiences.

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FAQs

– Total investment ranges from AUD 575,000 to AUD 2,100,000 depending on location, size, and fit-out requirements.

– Initial franchise fee typically AUD 30,000–60,000 with ongoing royalties (5-7%) and marketing fees (2-3%).
Taco Bell prefers committed owner-operators with hospitality or quick-service restaurant experience, though comprehensive training supports varying backgrounds.

Candidates need strong business acumen, customer service focus, and ability to manage high-volume operations and staff teams effectively.
– 8-9 weeks of intensive training covering food preparation, operations, customer service, and business management.

– Ongoing support including refresher courses, operational mentoring, and marketing program access.

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