Zeus Greek Street

Eat it. Love it. Own it. — Zeus Greek Street.

About the Franchise

Zeus Street Greek offers a unique franchise opportunity within the Mediterranean fast-casual dining scene.

The brand operates multiple locations across Sydney, Newcastle, and Brisbane, with plans for expansion including new express models for fast, convenient service.

Franchisees benefit from strong brand support including comprehensive training, operational assistance, and innovative technology systems to streamline store management.

The initial investment typically ranges from AUD 555,000 to AUD 885,000, with a five-year agreement and a fully integrated point-of-sale system.

The franchise prides itself on a family-oriented culture, personalized franchisee support, and delivering fresh, authentic Greek flavors that resonate well with Australian customers.

How the Franchise Started?

Zeus Street Greek was founded in 2014 by Costa Anastasiadis and George, inspired by their Greek heritage and passion to share authentic Mediterranean hospitality and food.

They opened their first store in Drummoyne, Sydney, aiming to create a welcoming, community-focused dining experience with traditional Greek street food like pitas, slow-cooked lamb, pork and chicken from the souvla, as well as classic dips and desserts.

The founders envisaged more than just a restaurant but a home away from home centered on honest, wholesome Greek food and warm hospitality.

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FAQs

The investment ranges from AUD 555,000 to AUD 885,000, inclusive of construction and integrated POS system.

Franchise agreements are typically 5 years in length.
The franchise selection process is structured to identify passionate and capable partners:

– Submit an Expression of Interest – Complete an online form on the Zeus Street Greek website.
– Initial Discussion – A Franchise Development Manager reviews your background, goals, and financial capability.
– Discovery Session – Learn about the brand’s operations, culture, and growth opportunities.
– Due Diligence – Review the Franchise Disclosure Document and business model in detail.
– Site Selection – Work with Zeus and Seagrass’s property team to identify and approve suitable locations.
– Franchise Agreement – Sign official documents and confirm investment details.
– Training Program – Begin formal training ahead of your restaurant opening.
– Restaurant Fit-Out & Opening – Construction, setup, and launch supported by the operations team.
New franchisees undergo an intensive 6-week training program covering all facets of operations, food preparation, customer service, and management.

Conducted in an existing Zeus restaurant and at the head office training centre.

Access to national marketing campaigns, seasonal menu promotions, digital marketing, and social media strategies managed by the Seagrass marketing team.

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