C9 Chocolate & Gelato

Love desserts? Time to scoop up your own success.
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About the Franchise

C9 Chocolate & Gelato offers a franchise opportunity centered on artisan gelato production and premium handmade chocolate sales.

Franchisees operate retail outlets offering a variety of gelato flavours, chocolates, and complementary café items such as coffee and desserts.

The brand’s focus on quality ingredients, traditional production methods, and customer experience have made it a popular destination for dessert lovers.

Franchisees benefit from comprehensive training in product preparation, store operations, marketing, and customer service to ensure brand consistency and business success.

How the Franchise Started?

C9 Chocolate & Gelato was founded with a passion for creating authentic Italian gelato and premium chocolates made from traditional recipes.

The brand quickly grew popular in Australia due to the high quality of its products, artisan approach, and inviting store environments.

Established to bring genuine Italian dessert experiences to a broad market, C9 has expanded steadily with multiple outlets, combining gelato, chocolate retail, and café-style atmospheres.

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FAQs

The estimated initial investment ranges from AUD 300,000 to AUD 450,000 depending on the store size, location, and design preferences. This includes shop fit-out, equipment, initial stock, and franchise fees.

Franchisees pay ongoing royalty fees typically around 4.5% of gross sales, along with marketing contributions and operational support fees.
Foodservice experience is helpful but not strictly required.

The franchisor provides training in chocolate, gelato preparation, and café operations.
Initial training: product preparation, equipment operation, customer service, and daily operations.

Ongoing support: seasonal menu updates, marketing campaigns, and operational guidance.

Guidance on inventory management, supplier relationships, and quality control.
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