Muffin Break

Love coffee and muffins? Time to serve your own.

About the Franchise

Muffin Break is a contemporary bakery café franchise specializing in muffins, coffee, and a broader range of bakery and café-style food items.

It operates hundreds of stores across Australia, New Zealand, the UK, and India. Franchisees benefit from a brand with a long heritage known for quality, wholesome recipes, award-winning signature coffee blends, and a dedicated support system.

Muffin Break stores feature onsite kitchens baking fresh goods throughout the day. The brand also embraces dietary needs such as gluten-free, dairy-free, and light food options.

The franchise prides itself on good food that is simple and homely, appealing to customers looking for a warm, community-focused café experience.

How the Franchise Started?

Muffin Break originated from a concept in Canada in the 1970s but was later acquired and refined by the Foodco company.

The first Muffin Break store opened its doors in 1989 in Coolangatta, Queensland, Australia.

From there, Muffin Break quickly expanded within Australia and became well known for its freshly baked muffins and quality espresso coffee.

The brand pioneered a national quality espresso coffee offering in Australia and quickly grew its presence in shopping centers and other locations.

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FAQs

The total investment typically ranges between AUD 250,000 to 500,000, which includes the AUD 30,000 franchise fee, plus fit-out, equipment, initial stock, and working capital.

Franchisees pay a 6% royalty on gross sales and a 2.5% marketing fee for national and local campaigns.
Minimum liquid capital: AUD 100,000+; net worth: AUD 300,000+.
– New franchisees attend a 3-week accredited training program through the Centre of Retail Excellence (CORE)—covering food prep, barista skills, café operations, and business systems—culminating in a Certificate III in Hospitality.

– Ongoing operational and marketing support is also provided.

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