RivaReno Gelato specializes in authentic Italian gelato made using traditional methods, including storing gelato in ‘pozzetti’ (special stainless steel containers) to preserve flavor and texture.
The brand is renowned for its rich, creamy gelato flavors that replicate the authentic Italian experience, with classic and unique offerings.
RivaReno provides a detailed franchise roadmap, covering everything from site selection and financing to operational support.
How the Franchise Started?
RivaReno Gelato was launched in 2005 in Milan, Italy, as a unique collaboration between a car company executive, a BBC journalist, a lawyer, and a famous gelato maker from Bologna.
It expanded to Australia about eight years ago with a store in Darlinghurst, Sydney, bringing authentic Italian gelato to the Australian market.
The total investment for a RivaReno Gelato franchise typically ranges between AUD 250,000 and AUD 400,000, depending on the size and location of the store.
Franchisees get support from selecting a site, designing the store, and training their staff.
The training includes operations of the “laboratorio” (gelato production), understanding and ensuring ingredient quality, managing small batch production, display & storage (including pozzetti handling).
They are also supported on business systems, marketing, and ongoing product & flavour development.
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