Australia’s fast food and quick-service restaurant (QSR) industry continues to demonstrate robust resilience and expansion in 2026, underpinned by evolving consumer preferences and technological innovation. Recent market research places the Australian fast food market at an estimated AUD 37.9 billion in 2025, with sustained annual growth projected through the end of the decade.
This long-term sector momentum reflects rising disposable incomes, increasingly busy lifestyles, and strong ongoing demand for convenient, affordable meals. Digital ordering, food delivery services, and loyalty-driven mobile app engagement remain essential growth drivers, helping QSR brands maintain relevance and accessibility.
Within this broader category, the fried chicken segment stands out as one of the most dynamic and rapidly expanding areas. Consumer tastes continue to diversify beyond traditional offerings, embracing flavours from Korean-style fried chicken to American-inspired wings and sandwiches. Major players such as KFC, Oporto, and NeNe Chicken operate alongside new and expanding entrants like Wingstop, which is scaling up its Australian footprint following early success.
The popularity of chicken in all its fast food formats — from wings and tenders to sandwiches and wraps — is also reflected in broader consumption trends. Analysts highlight that chicken has grown into a core protein for Australia’s QSR sector, capturing a substantial share of quick-service sales as menus diversify and young, urban diners seek bold, sharable options.
With ongoing expansions and heightened competition, chicken has secured its position as a leading category within Australia’s fast food ecosystem — one that continues to gain share against burgers, pizzas, and other QSR staples.
KFC continues to dominate Australia’s chicken fast-food landscape with around 795 restaurants nationwide as of late 2025, making it one of the country’s largest quick-service networks. New South Wales remains the strongest state market with roughly 250 locations, followed by Victoria (214) and Queensland (178).
Market Position & Performance:
As a cornerstone of the Australian fast food sector, KFC has maintained robust momentum with steady same-store sales growth and increased digital engagement. Its strong brand loyalty and national campaigns ensure high visibility across major cities and regional areas alike.
Network Growth:
In FY 2025, the brand expanded its footprint further with net new openings and ongoing refurbishments of existing stores. Projections for FY 2026 include 7–10 additional restaurant openings, reflecting confidence in ongoing market demand and franchise partner interest.
Revenue & Sales Trends:
KFC Australia has sustained strong sales performance, with overall revenue consistently crossing the billion-dollar threshold, supported by higher average order values and growing digital/delivery sales.
Franchise Investment Overview:
Global footprint: ~795+ locations in Australia; part of ~24,000+ outlets worldwide.
Investment range: AUD 500,000 – 1.5 M (approx., varies by site and store format).
Ongoing fees: ~4% advertising fund + ~5% royalty (common QSR structure).
Training & support: Comprehensive operations, marketing and digital systems training, with strong head office support; prior experience not mandatory.
Strategic Strengths:
KFC’s investments in digital ordering, delivery integration, and refreshed store formats keep it competitive in Australia’s tight QSR market. With consistent growth in online sales and a robust franchise system, KFC remains a top choice for investors and consumers alike.
Red Rooster remains one of Australia’s best-established chicken QSR brands, combining roast and fried chicken offerings with a broad menu that includes burgers, wraps and family meals. As of late 2025, the chain operates approximately 325 restaurants nationwide, positioning it firmly among the country’s top local chicken franchise names. Queensland leads with the most stores (about 120), followed by Victoria (67), New South Wales (64) and Western Australia (62).
Market Position & Recent Activity:
Red Rooster has a strong presence in both metropolitan centres and regional markets, continuing its evolution with refreshed menu items, improved delivery partnerships and enhanced customer experiences. The brand has been modernising its outlets and pushing into digital ordering via major platforms such as Uber Eats and DoorDash, expanding accessibility and meeting consumer demand for convenience.
In 2025–26, the company has also restarted expansion in markets like Adelaide with new store openings after years of limited growth there, signalling renewed confidence in urban and regional footprint expansion.
Network & Franchise Facts:
Network size: ~325 stores across Australia (mostly franchise-operated).
Menu: Roast chicken, fried chicken, burgers, wraps, sides and family meals.
Investment range: Approximately AUD 350,000 – AUD 900,000 depending on site type, format and market.
Franchise fee: Around AUD 45,000 – 50,000 one-time initial fee.
Ongoing royalties: ~6% of gross sales.
Marketing/advertising fee: ~2–6% of gross sales (varies by agreement structure).
Training and support: Comprehensive operational training, site selection assistance, supply chain access, marketing support and ongoing franchisee coaching provided as part of the system.
Strategic Outlook:
Looking forward into 2026, Red Rooster’s franchise model continues pushing for growth through refinement of menu innovation, digital demand channels, and targeted regional expansion — making it a compelling opportunity within Australia’s competitive chicken QSR landscape.
Nando’s is a South African-born fast-casual restaurant chain famous for its Portuguese-inspired PERi-PERi flame-grilled chicken, vibrant atmosphere, and bold flavours. The brand has been operating in Australia since 1990 and continues to build its presence in key urban and suburban markets.
Total restaurants in Australia: ~150 locations as of late 2025, with Victoria topping the chart with around 58 outlets.
Expansion strategy: Nando’s is actively growing its footprint, including drive-thru formats — its first Australian drive-thru opened in Roxburgh Park, Victoria — and additional openings planned across states.
Future growth: The brand aims to open ~25 more restaurants across Australia and New Zealand over the next three years, targeting ~70 additional outlets by 2030 and creating around 1,000 new jobs.
Estimated total investment: Around AUD 643,000 – 1,000,000 for a new restaurant including fit-out, equipment, and initial start-up costs.
Franchise fee: Varies by structure and location (historically from ~$48,500+), often included in broader capital estimates.
Revenue performance: Nando’s franchised restaurants generally report annual revenues of A$1M – 2.5M depending on location, traffic, and format.
Support & training: Franchisees typically receive comprehensive support including initial training, operational guidance, supply chain access, marketing support, and ongoing business coaching.
As the Australian QSR and fast-casual market evolves, Nando’s is positioned for steady growth, supported by its expansion strategy, bold brand identity, and adaptation to customer preferences such as drive-thru and digital ordering. With a targeted pipeline of new restaurants and continued investments in convenience and experience, it remains a compelling franchise opportunity in the evolving chicken segment.
Oporto is an iconic Australian chicken franchise known for its Portuguese-style flame-grilled chicken, Portuguese sauces, burgers and wraps. The brand has grown strongly since launching in 1989 and continues to be a major competitor in Australia’s fast-casual and quick-service chicken market.
Total restaurants in Australia: Approximately 220+ locations as of 2025, with strong presence in New South Wales, Victoria and Queensland.
Growth activity: Oporto has maintained steady expansion with a focus on new sites in high-traffic suburban and metro retail precincts, as well as food courts and service stations.
Future outlook: The brand plans to continue controlled growth in Australia and has signalled select regional expansions and next-gen store formats that enhance takeaway and delivery demand.
Oporto combines quick service convenience with quality flame-grilled offerings, positioning it between traditional QSR and fast-casual dining. Its differentiated menu — especially peri-peri-style sauces and flame-grilled chicken wraps — helps it stand out in a crowded chicken category and retain strong customer loyalty.
While detailed Australian revenue figures are not always publicly reported, available industry data suggests well-performing restaurants in the Oporto system regularly achieve mid-to-high-six-figure to low-seven-figure annual turnovers, driven by strong repeat patronage and takeaway/delivery growth.
Estimated initial investment: Roughly AUD 400,000 – AUD 900,000 depending on site size, build-out and equipment.
Franchise fee: Typically AUD 40,000 – 55,000 (varies by agreement and location).
Royalty: Approx 5%–6% of gross sales (standard QSR royalty structure).
Marketing/advertising fee: Around 2%–4% of gross sales for national and local campaigns.
Training & support: Oporto provides comprehensive site selection, operations and menu training, ongoing marketing support, and access to national supply chains for approved franchisees.
Looking ahead, Oporto is positioned to maintain strong growth within Australia’s chicken and fast-casual sectors. Investments in next-gen store formats, expanded delivery services, and regional footprint growth suggest continued momentum through 2026 and beyond. Its blend of heritage appeal and modern convenience keeps it attractive for both consumers and prospective franchise investors.
Chicken Treat is a proudly Australian chicken fast-food brand that started in 1976 in Western Australia and has built a strong local following with its combination of rotisserie chicken, fried chicken, burgers, wraps and sides. It operates as part of Craveable Brands, alongside sister brands such as Red Rooster and Oporto.
Approximate locations: ~60–70 outlets, mainly throughout Western Australia as the chain expands cautiously into other states.
Expansion strategy: Historically a strong regional favourite with plans to gradually broaden into Queensland and New South Wales and test new formats such as drive-thrus and shopfronts.
Brand positioning: Chicken Treat remains a prominent chicken QSR contender with deep roots in WA while leveraging parent company support to scale beyond its home market.
Chicken Treat’s menu blends traditional roast and fried chicken offerings with other fast food options that appeal to families and value-focused diners. While specific national revenue figures aren’t broadly published, some individual franchisee locations report strong local sales performance thanks to loyal customer bases and consistent foot traffic.
Ownership under Craveable Brands provides network synergies, including marketing, supply chain access, and franchisee support alongside larger sister brands.
Estimated initial investment: Around AUD 300,000 – AUD 650,000+ depending on store format and location. Typical drive-thru sites tend toward the higher end.
Franchise fee: Typically around AUD 40,000–50,000+ (varies by agreement and geography).
Ongoing royalties: Approx 5%–6% of gross sales.
Marketing/advertising fee: Around 3% of gross sales.
Support & training: Extensive initial training, pre-opening assistance, site selection guidance, ongoing operations training and national marketing support are provided through the Craveable Brands franchising network.
Looking ahead into 2026, Chicken Treat is positioned for continued measured growth as it leverages its WA roots, loyal customer base, and parent company resources to expand into new Australian markets. With evolving formats like drive-thru and delivery integration, the brand continues to adapt to modern QSR trends while maintaining its distinctive menu and identity.
El Jannah is a highly popular Lebanese-Australian charcoal chicken and grill concept, known for its flavourful charcoal-grilled chicken, garlic sauce, wraps, and Middle Eastern-inspired menu. Founded in Sydney in the 1990s, El Jannah has grown from a local favourite into one of Australia’s most talked-about chicken brands. It enjoys strong customer loyalty and vibrant community engagement, particularly in urban multicultural markets.
Approximate locations: ~15–18 outlets nationwide as of 2025, primarily in NSW and Victoria with planned expansion into other states.
Expansion strategy: El Jannah has shifted from a single-state phenomenon into a multi-state player, opening new stores in Melbourne and exploring additional opportunities in Queensland and South Australia. Select franchising agreements and partnerships are helping accelerate rollout beyond Sydney’s inner markets.
Growth pipeline: More than 10 confirmed new locations are expected to open through 2026 as the brand systematises its franchise support and regional expansion strategy.
El Jannah has carved out a distinct niche within the broader chicken QSR segment thanks to its charcoal-roasted style, generous menu portions, and iconic garlic sauce — a differentiator that resonates with both regular diners and food enthusiasts. Many El Jannah outlets report strong foot traffic and repeat sales, making it one of the few homegrown chicken brands gaining traction outside of major international chains.
Although specific national revenue data isn’t broadly published, individual El Jannah stores — particularly established locations with strong community recognition — often report above-average turnover compared with typical fast-casual chicken units, driven by loyal repeat patronage and high-frequency visits.
Estimated initial investment: Around AUD 400,000 – AUD 850,000+, depending on site size, fit-out level, and end-market.
Franchise fee: Estimated AUD 45,000 – 60,000+ (varies by region and franchise agreement).
Ongoing royalties: ~5%–7% of gross sales (standard range for high-growth QSR brands).
Marketing/advertising fee: ~2%–4% of gross sales for national and local marketing support.
Support & training: El Jannah provides structured onboarding, operational training, and ongoing support as part of its expanding franchise program, including supply chain access and marketing resources.
El Jannah is positioned for accelerated but managed growth through 2026 as it transitions from a regional cult favourite into a nationally recognisable franchise. Continued openings in Melbourne, Brisbane, and other growth corridors combined with structured franchising support suggest strong momentum. The brand’s unique flavour profile and charismatic identity make it a compelling challenger within Australia’s chicken QSR category — attracting both customers and prospective franchise partners looking for differentiated and culturally resonant concepts.
Popeyes Louisiana Kitchen is a globally recognised American fried chicken brand known for its Louisiana-style fried chicken, spicy flavours, tenders, wings, sandwiches, and regional sides such as Cajun fries and red beans and rice. Founded in New Orleans in 1972, Popeyes has grown into one of the world’s largest quick-service chicken franchises under Restaurant Brands International (RBI).
Global footprint: ~~4,900+ restaurants worldwide with most outlets franchised, making Popeyes one of the largest fried chicken networks globally.
Australian presence: Popeyes is actively expanding into the Australian market, with first outlets opening in major cities and further store launches planned as interest grows in the brand’s bold, spicy chicken menu.
While Australia remains an emerging market for Popeyes, its global strength, supply chain support, and brand recognition create momentum for steady growth across urban centres and high-traffic retail locations.
Popeyes differentiates itself with authentic Louisiana-style flavours and bold seasoning profiles, supported by a diverse menu that matches both traditional fried chicken tastes and modern fast-casual trends. Its strong brand equity — particularly around the chicken sandwich craze — has fuelled demand in new markets and franchise interest globally.
Franchise performance data from global operations indicate annual average sales per store in the mid-seven-figure range in developed markets, with some locations significantly exceeding this depending on traffic and format.
Estimated initial investment: ~AUD 700,000 – AUD 5,500,000+ (variable by restaurant size, location type, fit-out and real estate costs) — based on 2025 Franchise Disclosure data converted to AUD.
Franchise fee: ~USD 50,000 (typical, ~AUD 75,000+) per restaurant.
Royalty: ~5% of gross sales — a standard franchising structure.
Marketing/advertising contribution: ~4% of gross sales supporting national campaigns and brand marketing.
Training & support: Popeyes offers extensive pre-opening training, operational guidance, marketing support and ongoing franchisee education backed by its global infrastructure.
Entering Australia’s competitive chicken QSR landscape, Popeyes is backed by strong global brand momentum and strategic expansion planning. With new locations opening and growing interest from potential operators, Popeyes aims to scale across key metro regions — making it a high-profile and promising franchise option for investors seeking a bold, flavour-driven offering in Australia’s fast food market.
NeNe Chicken is a popular South Korean fried chicken franchise renowned for its crispy yet juicy double-fried chicken, authentic marination and variety of flavour options such as Original, Swicy (sweet & spicy), Snowing Cheese, and Bulgogi. Founded in South Korea in 1999, NeNe has grown into one of the country’s top fried chicken concepts with a strong global footprint, including locations across Asia, the Middle East, North America and Australia.
Australian footprint: Since entering the Australian market in 2015, NeNe Chicken has expanded to around 40+ outlets nationwide, with strong presence in major metropolitan areas like Sydney, Melbourne, Brisbane and Perth.
Growth strategy: The brand continues to open new sites and looks for prime food court and high-traffic retail precinct locations to bolster awareness and accessibility.
Global presence: NeNe operates 1,000+ outlets in South Korea and over 150 internationally across multiple countries, providing strong global brand backing.
NeNe Chicken’s success in Australia is driven by the rising popularity of K-food culture, younger diners, and consumers seeking colourful flavour variations and premium fry-style experiences. The Australian franchise network has benefited from both dine-in and takeaway/delivery demand, with many locations performing well in busy shopping and entertainment precincts.
While specific nationwide revenue figures aren’t publicly disclosed, individual outlets in bustling food precincts regularly generate strong daily foot traffic — a testament to the brand’s cult appeal among fans of Korean fried chicken.
Estimated total investment: AUD 400,000 – AUD 650,000+ for outlet development, depending on size and fit-out requirements.
Franchise fee: Around AUD 50,000+ (plus GST).
Ongoing royalties: ~6% of gross sales.
Marketing/advertising levy: ~3% of gross sales shared into national/local brand campaigns.
Support & training: NeNe Chicken offers comprehensive franchisee support, including site selection advice, store design and construction assistance, staff training, menu standardisation guidance, and ongoing operational and marketing support.
Entering its second decade in Australia, NeNe Chicken is continuing to build brand recognition and expand its footprint. With a growing Asian cuisine trend, rising demand for international flavour profiles, and strong global support, NeNe is well-positioned to continue its expansion across Australia, particularly in high-traffic urban and lifestyle hub locations.
Wingstop is a popular American chicken wings concept specializing in hand‑cut, fresh wings, tenders, and signature sauces/flavours such as Original Hot, Lemon Pepper, Atomic and Hawaiian. Founded in 1994, Wingstop has grown into a major global franchise brand known for its focused menu, strong delivery business, and loyal fanbase.
Global footprint: Wingstop operates over 2,500 locations worldwide across North America, Asia, Europe, and LATAM — a testament to its broad international expansion.
Australian presence: Wingstop has been expanding aggressively in Australia since its introduction, with ~40–50 outlets open across major cities including Sydney, Melbourne, Brisbane, Perth and Adelaide as of 2025, with several more confirmed in the pipeline for 2026.
Growth strategy: The brand targets high‑traffic retail strips, suburban formats, and entertainment precincts with a mix of dine‑in, takeaway, drive‑thru and delivery‑optimised stores — increasing visibility and convenience.
Wingstop’s focused menu — centred on wings, tenders and seasoned fries — has carved out a strong niche in Australia’s competitive chicken category. The brand has capitalised on global trends toward high‑flavour, sharable formats and elevated wing experiences, appealing to families, Millennials and Gen Z consumers.
In markets where Wingstop has established traction, some outlets report especially strong delivery and digital order volumes, contributing significantly to overall sales performance. Combined with consistent dine‑in demand, this diversified sales mix supports robust unit economics.
Below are typical estimates for a Wingstop franchise, converted to AUD and aligned with 2026 expectations (actual costs vary by site, size, and market):
Initial investment range: AUD 750,000 – AUD 2,000,000+, depending on store format, fit‑out, and location premiums.
Franchise fee: Approximately AUD 50,000 – 75,000+ (may vary by territory agreements).
Royalty fees: ~5%–6% of gross sales (standard for chain QSR franchises).
Marketing/advertising contribution: ~3%–4% of gross sales toward brand‑wide promotions.
Training & support: Wingstop provides structured corporate training programs, ongoing operations support, marketing guidance, and digital platform optimisation training for franchisees.
As of 2026, Wingstop’s expansion across Australia continues, bolstered by strong consumer demand for premium chicken wings and bold flavours. With a growing franchise network, diversified revenue channels (dine‑in, takeaway, delivery), and solid brand momentum, Wingstop represents an increasingly attractive opportunity for franchise investors seeking growth in the local chicken QSR and Fast‑Casual market.
Flappy’s Fried Chicken is an emerging Australian fried chicken franchise that has gained attention for its Louisiana‑style crispy fried chicken and bold flavours, inspired by classic Southern US cooking. The brand has become a social media phenomenon, particularly on TikTok where it has garnered over 4 million views, helping fuel strong consumer interest and in‑store foot traffic.
Current footprint (2025/26): Flappy’s operates multiple outlets across New South Wales, including key locations such as Penrith and Westfield shopping centres, with expansion into Melbourne underway.
Growth activity: The brand plans eight new locations opening in 2025–26, signalling a move toward multi‑state growth beyond its NSW roots.
Future expansion: Flappy’s is actively targeting suburban and high‑traffic retail precinct locations in Sydney, ACT and Melbourne to build out its national presence.
Flappy’s Fried Chicken stands out in Australia’s fried chicken landscape thanks to Louisiana‑inspired recipes, signature spice blends, Cajun sides and its highly shareable social media identity. A strong online buzz has translated into real‑world brand awareness, turning viral moments into repeat visits — a key advantage in today’s digital‑led QSR environment.
Although specific national revenue data isn’t publicly reported, its rapid location rollouts and social media traction suggest that the brand is building solid local performance metrics in key urban markets.
Based on official franchise information for Australian operators:
Franchise fee: ~AUD 50,000 upfront.
Fit‑out cost: AUD 450,000 – AUD 600,000+ depending on location size and format.
Ongoing royalty fee: ~6% of gross sales.
Marketing fee: ~2% of gross sales (supporting ongoing national and digital campaigns).
Training & support: Franchisees receive comprehensive training covering operations, customer service and marketing, along with ongoing support from head office to help scale and manage performance.
Flappy’s Fried Chicken is positioned as one of Australia’s fastest‑emerging chicken brands thanks to a potent combination of online buzz, rapid unit growth plans, and a distinctive menu identity. With planned expansions across Sydney and Melbourne and a targeted multi‑state franchise growth strategy, Flappy’s represents a compelling opportunity for investors seeking to enter the next wave of viral, culturally resonant QSR concepts in the chicken segment.
Hot Star Large Fried Chicken is a Taiwanese fried chicken brand famed for its extra‑large, crispy, golden‑fried chicken cutlets — often as big as the customer’s face. It blends Taiwanese street‑food flair with bold seasoning and a fun, shareable product that has made it a standout concept in Asian markets and, increasingly, in Australia.
The brand originally gained fame in Taipei’s Shilin Night Market and has expanded globally through franchising, including recent growth in Australia’s multicultural food scenes.
Australian locations (2025/26): Hot Star has 10–15 outlets operating across major cities, including Sydney, Melbourne, Brisbane and Perth, with more sites planned.
Growth strategy: The brand focuses on high‑foot‑traffic retail precincts, inner‑city food courts, and lifestyle hubs where novelty and shareable menu items attract both local diners and tourists.
Global footprint: Hot Star operates 100+ locations worldwide (Taiwan, Southeast Asia, Middle East, U.S. and beyond), giving it international brand backing and operational experience.
Hot Star’s signature oversized fried chicken cutlet concept stands out sharply from traditional fried chicken QSR menus in Australia. With social media shareability, bold flavours, and a fun eating experience, Hot Star appeals to both younger demographics and multicultural food lovers.
While detailed nationwide revenue numbers aren’t publicly disclosed, many Australian stores report strong daily foot traffic and high average order values due to the premium, shareable nature of the product.
Typical figures based on franchise information and industry norms (AUD estimates):
Initial investment: Roughly AUD 350,000 – AUD 650,000+, depending on size, fit‑out and location format (shopfront vs food court).
Franchise fee: ~AUD 40,000 – 50,000+ (varies with territory and market).
Royalty fee: ~5% of gross sales — a standard rate for quick‑service franchise agreements.
Marketing/advertising contribution: ~2%–4% of gross sales to support regional and national brand promotion.
Training & support: Franchisees receive structured support including site selection, pre‑opening training, operational systems, recipe standardisation, and ongoing marketing guidance.
Into 2026, Hot Star Large Fried Chicken is positioned for continued growth as a novelty‑plus‑mainstream player in Australia’s chicken QSR ecosystem. With an expanding footprint and strong consumer curiosity driving footfall, the brand is increasingly featured in lifestyle precincts and food hubs — making it an attractive opportunity for franchise investors seeking distinctive, trending food concepts.
Genuine Broaster Chicken is a franchise concept built around the Broaster® cooking method — a pressure‑fried technique that keeps chicken juicy inside with an extra‑crispy exterior. Unlike traditional deep‑fried chicken, Broaster® cooking combines pressure with hot oil to seal in flavours and moisture. The Genuine Broaster Chicken name is used by qualified outlets that adopt this cooking system and brand identity, often with local franchise licences.
Australian footprint: Genuine Broaster Chicken is present in dozens of independently operated outlets across Australia, with notable concentrations in Queensland, New South Wales and Victoria.
Growth activity: The concept shows appeal among franchisees and independent operators interested in differentiation through product quality. While it hasn’t grown like larger chains (e.g., KFC or Red Rooster), it maintains strong local followings — particularly in regional and suburban markets.
Global reach: The Broaster® cooking method is licensed in 50+ countries, where operators use the Genuine Broaster Chicken branding or incorporate Broaster® products within broader menus.
Genuine Broaster Chicken’s strength lies in its distinct product offering — broasted chicken — which many customers perceive as higher‑quality compared to standard fried chicken. This uniqueness translates into loyal repeat customer bases, especially for operators that pair the chicken with family meal deals, sides and combo options.
Because many Broaster outlets operate independently or in small local networks, there isn’t a centralised published figure for system‑wide revenue. However, individual operators often report healthy per‑unit performance, with households and community loyalty driving recurrent visits.
Unlike large national franchise systems, Genuine Broaster Chicken typically operates under a licence or certified operator model where independent owners adopt the Broaster® system and brand rights:
Broaster® Equipment: Operators purchase certified pressure fryers and gain rights to use the Genuine Broaster Chicken name and cooking method — a core differentiator.
Flexible Formats: Outlets range from small shopfronts and food courts to expanded QSR formats. Some operators integrate Broaster chicken into broader menus (burgers, wraps, family platters).
Brand Licensing/Fees:
Equipment investment: Costs for certified Broaster® pressure fryers and setup range from AUD 20,000 – 40,000+, depending on capacity and kitchen requirements.
Brand access: Some operators may pay a licensing or certification fee for the Genuine Broaster Chicken brand and Broaster® system support — terms vary by distributor agreements and franchisee deals.
Supply chain: Optional participation in Broaster®‑approved ingredient sourcing is available to maintain quality standards.
Because Genuine Broaster Chicken operates with independent owners and variable licensing agreements, its cost structures can differ significantly from traditional franchise systems.
As of 2026, Genuine Broaster Chicken remains a notable niche player in Australia’s chicken landscape. While not operating as a single, centrally‑managed franchise network like KFC or Nando’s, the concept supports independent franchisees and licensees who capitalise on a unique cooking method and loyal customer appeal. For entrepreneurs seeking differentiation and flexibility — especially in regional or mixed QSR portfolios — Genuine Broaster Chicken offers a distinctive product‑led opportunity within Australia’s broader fast food market.
Gami Chicken is a Korean fried chicken franchise known for its double‑fried crispy chicken, bold flavour profiles, and a wide range of seasonal sauces and dipping options. Originating in South Korea, the brand has expanded internationally and gained popularity among consumers who prefer crispy, juicy chicken with an Asian fusion twist. Its vibe and menu resonate well with younger diners seeking trend‑driven fried chicken experiences.
Australian Presence: Gami Chicken has been expanding its footprint in Australia with multiple outlets in major cities such as Sydney, Melbourne and Brisbane as of 2025. While smaller than mainstream chains, its presence is increasing steadily in high‑traffic retail and food precincts.
Growth Activity: The brand focuses on inner‑city neighbourhoods, shopping strips, and dining hubs where demand for global flavour profiles and delivery‑friendly chicken concepts is strong. New store openings are planned regionally as the brand refines its franchise system.
Global Footprint: Gami Chicken operates 100+ outlets globally across Asia, North America and Middle Eastern markets, supporting international brand recognition and operational experience.
Gami Chicken differentiates itself with authentic Korean fried chicken styles that include signature items such as soy garlic chicken, spicy yangnyeom chicken, cheese powder options and seasonal limited‑edition sauces. Its strong flavour identity appeals to consumers interested in K‑food culture and premium‑feeling fried chicken.
Although detailed revenue figures for Australia aren’t broadly published, many Gami Chicken outlets report solid performance through dine‑in, takeaway, and heavy delivery penetration via third‑party apps. Its youth‑driven appeal has resulted in high repeat visitation in urban catchments.
Typical figures based on Australian franchise information and global brand standards (AUD estimates):
Estimated initial investment: Approximately AUD 400,000 – AUD 700,000+ depending on site size, fit‑out scale and kitchen configuration.
Franchise fee: Around AUD 45,000 – 60,000+, depending on territory and brand arrangements.
Royalty fee: Typically ~5%–6% of gross sales — aligned with many chicken QSR franchise models.
Marketing/Advertising contribution: Around ~3% of gross sales for national and local marketing initiatives.
Training & support: Franchisees receive structured onboarding, including operations training, menu execution guidance, supply chain setup and ongoing marketing assistance.
Entering 2026, Gami Chicken is positioned as a growing challenger brand in Australia’s vibrant fried chicken market. With an expanding store base in key states and a menu that taps into global flavour trends, the brand continues to attract franchise interest — particularly among investors looking for trend‑driven, culturally relevant QSR opportunities. Continued strategic openings in metropolitan areas and strong digital order performance suggest ongoing momentum for growth.
Camys Chargrill Chicken is a popular Australian fast‑food brand specialising in chargrilled chicken, kebabs, loaded chips, wraps, burgers and halal‑friendly menu options. Known particularly in Victoria, New South Wales and South Australia, the brand combines traditional grill techniques with value‑focused pricing, appealing to families, young diners and takeaway customers alike.
Camys has built a strong local reputation for flavourful chargrilled marinades and consistent quality, carving out a niche in the broader chicken QSR scene — especially among diners looking for grilled (not fried) chicken options.
Australian footprint: Camys Chargrill Chicken operates across 40–55 outlets nationwide as of 2025, with strong density in Melbourne and growing presence in Sydney and Adelaide.
Expansion activity: Camys is expanding selectively via franchise partnerships, focusing on suburban retail strips, food court sites and convenience‑focused neighbourhood locations.
Future growth: The brand continues to pursue multi‑state franchising, tapping into markets where demand for chargrilled and halal‑friendly chicken is strong.
Camys Chargrill Chicken holds a niche position between traditional fried chicken QSRs and healthier protein options. Its grilled focus appeals to consumers seeking lighter, flavourful alternatives while still enjoying the convenience and value expected in fast food.
In key urban markets, many Camys outlets achieve consistent foot traffic and strong delivery volumes, particularly through platforms like Uber Eats and DoorDash, supported by menu items that travel well and maintain quality off‑premises.
While comprehensive national revenue figures aren’t publicly available, franchise operators report solid per‑store performance with healthy ticket averages where delivery and dine‑in traffic combine.
Estimated figures for prospective franchisees (AUD):
Initial investment: Approximately AUD 350,000 – AUD 650,000+ depending on site size, fit‑out and kitchen configuration.
Franchise fee: Roughly AUD 30,000 – AUD 50,000, dependent on territory and brand agreement.
Royalty fee: Typically ~5% of gross sales — a common rate in the fast food franchise sector.
Marketing contribution: Around 2%–4% of gross sales for national/local promotion support.
Training & support: The brand provides pre‑opening training, operational systems training, menu execution guidance and ongoing marketing support for franchise partners.
As of 2026, Camys Chargrill Chicken continues to grow steadily through targeted franchising and local market penetration. With a solid brand identity, strong menu appeal, and adaptability across urban and suburban locations, Camys presents an appealing opportunity for franchise investors who want to participate in Australia’s evolving chicken QSR sector — especially in segments favouring grilled and value‑oriented offerings.
Pappa Flock is an Australian fried chicken concept known for its crispy fried chicken, juicy burgers, loaded chips, wraps, and sharable sides. With a strong focus on flavour variety and quality ingredients, the brand has built a loyal local following, particularly among younger consumers and families seeking modern, value‑focused chicken options.
Pappa Flock’s menu blends classic fried chicken fare with bold seasonings and combo meals geared toward dine‑in, takeaway and digital delivery channels.
Australian footprint (2025/26): Pappa Flock operates multiple outlets across major markets including Sydney, Melbourne, Brisbane and Adelaide. While still smaller than major national chains, its presence is growing through strategic openings and franchise interest.
Expansion activity: The brand is rolling out new locations in high‑traffic retail strips, neighbourhood centres and urban dining precincts. Planned openings for 2026 point to continued multi‑state expansion.
Growth approach: Pappa Flock focuses on compact, delivery‑ready store formats as well as traditional dine‑in sites, responding to strong demand from delivery platforms and lunch/dinner crowds.
Pappa Flock positions itself as a trendy, flavour‑driven chicken brand that appeals especially to millennials and Gen Z consumers. With a menu that balances familiar comfort items (fried chicken pieces, burgers and wings) and value combos, it attracts both dine‑in and delivery customers.
In many of its operating locations, Pappa Flock outlets achieve healthy daily ticket averages, boosted by social media visibility and urban foot traffic. While broad national revenue figures aren’t publicly disclosed, individual franchisees report strong performance in key urban markets — especially on digital ordering platforms.
Estimated figures for potential franchise partners (in AUD):
Initial investment: Approx AUD 380,000 – AUD 700,000+ depending on store size, format and fit‑out level.
Franchise fee: Usually around AUD 40,000 – 60,000+, depending on territory and market.
Royalty fee: ~5%–6% of gross sales — a common structure in the QSR segment.
Marketing/advertising contribution: ~2%–4% of gross sales to support national and regional promotions.
Training & support: Franchisees receive structured operational training, marketing guidance, menu execution support, and access to supplier networks.
Entering 2026, Pappa Flock is carving out a space as a modern, growth‑oriented chicken franchise in Australia’s competitive QSR landscape. With expanding outlets, strong digital order performance, and an adaptable franchise model, the brand appeals to investors seeking a trend‑driven, culturally relevant chicken concept with multi‑format potential. Strategic expansion into emerging urban areas and regional food precincts is expected to continue throughout the year.
Country Fried Chicken (often abbreviated as CFC) is a well‑known Australian fried chicken franchise with roots dating back to the late 1970s. The brand has built a reputation for crispy fried chicken, burgers, wraps, and family meal deals, and is particularly recognised for its non‑greasy cooking style using quality oils and commitment to consistent flavour. Its long‑standing presence in the market gives it enduring appeal among local customers.
Australian presence: CFC operates 40–60 outlets nationally (as of 2025), with strong concentrations in Queensland, New South Wales and Victoria. The brand has both standalone shops and presence in retail or food precincts.
Expansion activity: CFC continues to offer development opportunities for franchisees, with new store openings planned in suburban and regional locations into 2026. It targets family‑focused neighbourhoods and busy retail centres where demand for value‑oriented fried chicken remains strong.
Brand recognition: Being one of Australia’s older chicken franchise names helps CFC maintain strong local recognition, particularly in markets where community loyalty and repeat visits are typical.
Country Fried Chicken appeals to customers seeking classic fried chicken with value pricing, hearty portion sizes, and familiar menu favourites. The brand’s consistent approach to flavour and quality helps sustain repeat visits across dine‑in, takeaway, and digital ordering channels.
While specific system‑wide revenue figures are not publicly reported in detail, many individual CFC outlets in high‑traffic locations are known for solid daily sales performance, especially where delivery and in‑store dining complement traditional walk‑in traffic.
Estimated figures for prospective franchisees in Australia (AUD):
Initial investment: Approximately AUD 350,000 – AUD 650,000+ depending on site size, fit‑out level, and kitchen requirements.
Franchise fee: Typically around AUD 35,000 – AUD 50,000+, depending on location and agreement terms.
Royalty fee: ~5%–6% of gross sales — consistent with many chicken and QSR franchise models.
Marketing/advertising contribution: ~2%–3% of gross sales for national and local promotions.
Training & support: Franchisees generally receive pre‑opening training, operational coaching, menu execution support, and ongoing marketing assistance from the franchisor.
As of 2026, Country Fried Chicken continues to hold a solid position within Australia’s competitive chicken QSR landscape. Its blend of classic fried chicken offerings, heritage brand appeal and flexible franchise development opportunities make it a viable contender for operators looking to invest in familiar, value‑driven foodservice concepts. With planned expansions and ongoing franchise support, CFC remains relevant to both customers and potential investors seeking to participate in Australia’s burgeoning chicken sector.
Chargrill Charlie’s is a popular Australian fast‑food franchise known for its charcoal‑grilled chicken, flame‑grilled burgers, grilled ribs, seafood, salads and family meal combinations. Founded in Sydney in 1989, the brand has maintained a nostalgic presence in Australia’s suburban and regional food scenes, offering flavourful grilled alternatives to classic fried fast food. The menu’s emphasis on grilled proteins and charcoal flavour has helped Chargrill Charlie’s carve out a loyal customer base, especially among families and takeaway customers.
Australian footprint: As of early 2026, Chargrill Charlie’s operates ~25–30 outlets across Australia, with strong concentrations in New South Wales and presence in key suburban and regional precincts.
Expansion activity: The brand continues to explore franchise growth through selective openings and franchising initiatives, focusing on retail strips, local hubs and high‑traffic neighbourhood sites.
Brand identity: Chargrill Charlie’s remains a recognised and nostalgic name in the Australian QSR space, often competing in markets where customers seek grilled options alongside fried chicken alternatives.
Chargrill Charlie’s differentiates itself through a charcoal‑grilled product focus, offering customers a perceived “healthier” and smoky grilled flavour alternative to deep‑fried chicken. The menu spans grilled chicken, burgers, grills and sides, supporting dine‑in, takeaway and delivery sales.
Though the brand is smaller than major national chicken chains, many Chargrill Charlie’s outlets perform well in their local markets, reporting stable daily sales, which are often bolstered by strong community familiarity and repeat visits.
Estimated figures for prospective franchisees (AUD):
Initial investment: Around AUD 300,000 – AUD 600,000+ depending on site size, fit‑out scope and equipment needs.
Franchise fee: Roughly AUD 25,000 – AUD 45,000+, based on location and agreement structure.
Royalty fee: ~5% of gross sales — consistent with common QSR franchising models.
Marketing/advertising contribution: ~2%–3% of gross sales to support national/local brand promotion.
Training & support: Franchisees typically receive pre‑opening training, operational support, menu execution guidance and ongoing marketing assistance from franchisor teams.
Looking ahead into 2026, Chargrill Charlie’s is positioned for continued steady growth through selective franchising and targeted expansion. While its footprint remains smaller than major national brands, the company’s unique grilled positioning and loyal local fan base make it a viable franchise opportunity for operators interested in a differentiated chicken and grill concept within Australia’s broader QSR market.
bb.q Chicken (Best of the Best Quality) is a leading Korean fried chicken franchise known for its double‑fried crispy texture, premium chicken quality and bold flavour profiles. Founded in South Korea, bb.q has grown into a large international brand with a strong reputation for quality, unique sauces like Honey Garlic, Snowing Cheese, Cajun, Golden Olive Chicken, and a menu that blends classic fried chicken with innovative Korean flavours.
Global footprint: bb.q is one of the largest Korean chicken brands globally, with 1,500+ outlets worldwide spanning Asia, North America, the Middle East and Oceania — making it a well‑recognised global player.
Australian presence: As of 2026, bb.q Chicken has around 20–30 outlets in Australia, with locations in Sydney, Melbourne, Brisbane and Perth — concentrated in food courts, retail strips, shopping centres and stand‑alone sites.
Growth trajectory: The brand continues expansion into high‑traffic urban and lifestyle precincts, with new Australia openings slated for 2026 as demand for Korean‑style fried chicken remains strong.
bb.q Chicken differentiates itself in Australia’s crowded fried chicken landscape through authentic Korean flavours, premium ingredient focus and consistent quality standards. The brand appeals to both diners experienced with Korean cuisine and mainstream customers looking for a crispy chicken experience with distinctive sauces and seasoning options.
Australian stores have performed well in takeaway, dine‑in and digital delivery channels, particularly in urban retail environments where foot traffic and food culture trends support high turnover.
While detailed national revenue figures aren’t broadly available, bb.q Chicken outlets typically achieve competitive per‑unit sales compared with other Korean fried chicken concepts, buoyed by strong brand recognition and variety of flavour offerings.
Estimated figures for prospective franchisees in Australia (AUD):
Initial investment: Approximately AUD 380,000 – AUD 750,000+ depending on store format, location and build‑out quality.
Franchise fee: Around AUD 45,000 – 60,000+ — varies by territory and agreement.
Royalty fee: Typically ~5%–6% of gross sales, aligned with common QSR franchise structures.
Marketing/Advertising contribution: ~2%–4% of gross sales to support national and digital marketing initiatives.
Training & support: Franchisees receive structured onboarding programs, operations training, menu execution support, supply chain access and ongoing marketing assistance.
As of 2026, bb.q Chicken continues to build its presence in Australia’s competitive chicken QSR market. With growing consumer interest in Korean flavours, strong global brand backing, and a multi‑format approach to expansion, bb.q is positioned for ongoing growth into major metropolitan and regional centres. For franchise investors seeking a trend‑driven, flavour‑forward international chicken concept, bb.q offers compelling potential underpinned by proven systems and global reach.
Chickita is an emerging Australian fried chicken franchise concept that blends classic crispy fried chicken with bold, modern flavours, loaded sides, and creative menu items inspired by global street‑food trends. Positioned between traditional fried chicken offerings and trend‑driven premium concepts, Chickita has gained attention for its innovative flavour profiles, catchy branding, and strong focus on value‑for‑taste meals.
Australian footprint (2025/26): Chickita operates several outlets in key urban centres such as Sydney, Melbourne and Brisbane, with the network growing steadily as new franchise openings roll out. While still smaller than major national chains, Chickita is gaining traction, particularly in inner‑city retail precincts, food courts, and suburban retail strips.
Expansion activity: The brand has franchise opportunities underway, with additional sites planned across both metro and regional markets in 2026 as part of its multi‑state growth strategy.
Growth approach: Chickita targets sites with high foot traffic and strong delivery demand, positioning itself as a fast‑casual but accessible fried chicken choice for both dine‑in and digital ordering customers.
Chickita sets itself apart with a menu that includes signature fried chicken pieces, tenders, loaded wraps, flame‑grilled options, and speciality sauces influenced by global tastes. Its youthful appeal and bold flavour offerings resonate particularly well with Millennial and Gen Z audiences, who seek novelty and shareability.
Many Chickita locations report strong daily ticket averages, supported by a balanced mix of dine‑in, takeaway and delivery sales via major platforms — an important factor as digital channels continue to grow in the Australian market.
Estimated figures for prospective franchisees (AUD):
Initial investment: Approximately AUD 400,000 – AUD 750,000+ depending on store size, format and fit‑out complexity.
Franchise fee: Around AUD 45,000 – 60,000+, varying by market and territory agreement.
Royalty fee: Typically ~5%–7% of gross sales — aligned with common QSR chicken franchise structures.
Marketing/Advertising contribution: ~2%–4% of gross sales supporting national and regional promotions.
Training & support: Chickita provides comprehensive franchisee onboarding, including operations training, recipe execution, staff development, supply chain guidance and ongoing marketing support.
As of 2026, Chickita is emerging as a fast‑growing trend‑focused chicken brand in Australia’s competitive QSR landscape. With a menu that blends classic favourites and bold new flavours, strong digital ordering performance, and an expanding network of franchise partners, Chickita presents a compelling opportunity for investors interested in modern, lifestyle‑aligned QSR concepts in both metropolitan and regional markets.
Brodie’s Chicken & Burgers is an Australian fast‑food franchise focused on fried and grilled chicken, gourmet burgers, loaded sides, wraps, and family meal bundles. The brand combines classic comfort food with value‑oriented pricing and mouth‑watering flavour options, making it a strong competitor in the chicken and broader quick‑service restaurant (QSR) segment.
Brodie’s positions itself as a local, community‑focused alternative to major international chains, aiming to deliver high‑quality chicken and burger products with friendly service and flexible meal options.
Australian footprint (2025/26): Brodie’s Chicken & Burgers operates multiple outlets across key states including Queensland, New South Wales and Victoria, with openings planned in other urban and suburban markets in 2026.
Expansion activity: The brand is actively pursuing new franchise partnerships, targeting suburban strips, retail precincts and regional hubs where demand for casual dining and delivery services is strong.
Growth focus: Brodie’s aims to double its location count over the next few years through targeted development strategies that support franchise partners with site selection and market analysis.
Brodie’s competes by offering a dual‑focus menu combining fried chicken and gourmet burgers, appealing to a diverse customer base — from families and students to young professionals. Its product mix is designed to perform well across dine‑in, takeaway and delivery channels, with strong penetration on digital platforms like Uber Eats, DoorDash and Menulog.
While there are no publicly disclosed national revenue figures, operators report healthy daily sales performance, particularly at sites with high foot traffic and strong local followings.
Estimated figures for prospective franchisees (AUD):
Initial investment: Approximately AUD 380,000 – AUD 700,000+ depending on store size, location, kitchen equipment and site build‑out.
Franchise fee: Around AUD 40,000 – 60,000+, depending on territory and market dynamics.
Royalty fee: ~5%–6% of gross sales — aligned with common QSR franchise structures.
Marketing/Advertising contribution: ~2%–4% of gross sales to support brand and local promotional activities.
Training & support: Franchisees receive structured onboarding, including operations training, customer service coaching, menu execution support and ongoing marketing assistance.
Entering 2026, Brodie’s Chicken & Burgers is positioned for measured growth in Australia’s competitive chicken and burger QSR space. With a strong value‑focused product mix, flexible store formats and expanding franchise opportunities, Brodie’s appeals to investors seeking a mid‑tier, community‑driven casual dining concept with multi‑channel revenue streams and regional expansion potential.
Australia’s fried chicken franchises are also using social media, influencer marketing, and local events to grow loyal communities. Platforms like Instagram, TikTok, and Facebook help attract new customers and keep fans engaged.
Digital ordering, delivery services, and menu diversification are also driving franchise growth and convenience more than ever.
Ready to join the industry?
Aussie chicken franchises offer the chance to build a profitable, long-term business in a market that adapts to changing tastes and lifestyles.
The most profitable brands are KFC, Nando’s, Red Rooster, and Chicken Treat.
KFC leads with an average annual profit of around AUD 770,000 per store.
These franchises offer strong brand recognition, proven business models, and broad customer appeal.
Successful franchisees are typically energetic, resilient, and hands-on owner-operators who are passionate about food and committed to delivering excellent customer experiences. Prior hospitality experience is helpful, but not always required.
Most franchisors offer comprehensive pre-opening training lasting from several days to a few weeks, covering operations, food safety, customer service, and marketing. Continuous support is typically available, including refresher courses and regional help.
You must receive a Franchise Disclosure Document and a copy of the Franchise Code of Conduct. Legal and financial advice is strongly recommended before signing any agreement.
Yes. Many banks and lenders offer franchise finance packages.
Some brands have preferred lender arrangements to help franchisees get started. Also, loan approval depends on creditworthiness and business plans.
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