Flappy's Fried Chicken

Bring bold flavour to your city — own a Flappys!

About the Franchise

Flappy’s Fried Chicken offers a franchise opportunity centered on authentic Louisiana-style fried chicken made with halal-certified ingredients, focusing on crispy textures and juicy flavor. The menu features signature sauce dunks and classic Southern sides like red beans and rice, cajun fries, and cornbread.

Franchisees benefit from a proven operational system, international marketing campaigns supported by the headquarters, and ongoing innovation in food trends. The brand targets suburban growth in Sydney, ACT, and Melbourne with a focus on high-traffic retail and retail-adjacent locations.

Flappy’s prefers franchisees with a passion for food and customer experience, ideally with some hospitality background, committed to following the brand’s successful systems and procedures.

How the Franchise Started?

Flappy’s Fried Chicken was founded by Yuan Casaje and his family, inspired by a family trip to the United States where they discovered the vibrant flavors and rich culinary culture of Louisiana-style fried chicken. Struck by the uniqueness of the bold spices, classic Creole sides, and the overall soulful dining experience, they decided to introduce this authentic Southern-style fried chicken to Australia.

The first Flappy’s store opened in a modest 30 square meter space at Eastern Creek, Sydney, serving as a testing ground for the concept. Despite its small beginnings, the brand quickly garnered a devoted following due to its juicy, flame-grilled chicken and signature sauces. Its viral moments on social media, particularly TikTok, with over 4 million views, spurred rapid growth.

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FAQs

Initial franchise fee of AUD 50,000 plus fitout costs ranging from AUD 450,000 to AUD 600,000 depending on location size and scope.

Ongoing fees include 6% royalty and 2% marketing contributions.
– Comprehensive training and onboarding, including operational systems and customer service excellence tailored to Flappy’s unique Southern-style concept.

– Marketing support driven by international and local digital campaigns.

– Ongoing assistance from dedicated field teams to help optimize operations and maintain brand standards.
Extensive training covering food preparation, sauce-making, store operations, and customer engagement.

Use of proven operational systems to ensure consistency and quality.

Continuous support to adapt to evolving food and service trends, maintaining Flappy’s reputation as a Southern-style fried chicken pioneer in Australia.

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