Buza Chicken

Buza Chicken Franchise – Korean-Style Fried Chicken in Australia

About the Franchise

Buza Chicken operates a quick service restaurant (QSR) franchise model specialising in Korean-style fried chicken, wings, burgers, sides, and signature sauces.

The brand is typically positioned in inner-city locations, suburban dining hubs, and takeaway-focused retail precincts, with strong demand from dine-in, takeaway, and delivery customers.

Franchisees benefit from an established brand, proprietary recipes, structured training programs, supplier support, and ongoing operational and marketing assistance.

Investment details (AUD – estimated):

– Estimated franchise fee: AUD 30,000

– Total estimated investment: AUD 180,000 – 350,000+ (depending on store size, location, and fit-out requirements)

How the Franchise Started?

Buza Chicken was established in 2016 in Australia, introducing Korean-style fried chicken known for its crispy texture, bold sauces, and made-to-order preparation.

The brand quickly gained popularity in metropolitan areas by focusing on high-quality ingredients, distinctive flavours, and a casual dine-in and takeaway experience.

Following the success of its early locations, Buza Chicken expanded through franchising and now operates multiple outlets across Australia, primarily in urban dining precincts and high-foot-traffic retail areas.

The franchise model was developed to be operationally streamlined, scalable, and suitable for both experienced hospitality operators and first-time franchisees.

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