Hot Star Large Fried Chicken

Hot Star Large Fried Chicken Franchise – Iconic Taiwanese Street Food

About the Franchise

Hot Star Large Fried Chicken operates a quick service restaurant (QSR) franchise model specialising in large-format fried chicken fillets, complemented by sides and beverages.

The brand is typically located in shopping centres, food courts, and high-traffic retail areas, with a strong emphasis on takeaway service and high customer turnover.

Franchisees benefit from a globally recognised brand, proprietary recipes, standardised cooking methods, training programs, supply chain support, and ongoing operational assistance.

Investment details (AUD – estimated):

– Estimated franchise fee: AUD 40,000

– Total estimated investment: AUD 220,000 – 400,000+ (depending on location, store format, and fit-out requirements)

How the Franchise Started?

Hot Star Large Fried Chicken was founded in 1997 in Taiwan, becoming internationally recognised for its oversized, crispy fried chicken fillets inspired by Taiwanese night market street food.

The brand experienced rapid growth across Asia and international markets, building a strong global presence through franchising and licensing.

Hot Star entered the Australian market as part of its global franchise expansion and now operates multiple locations across Australia, particularly in high-foot-traffic shopping centres and urban dining precincts.

The franchise model focuses on a simplified menu, fast service, and strong visual appeal, supporting scalability and operational efficiency for franchise partners.

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FAQs

The estimated franchise fee for Hot Star Large Fried Chicken is AUD 40,000. Total startup costs typically range from AUD 220,000 to 400,000+, depending on store size, location, and fit-out requirements.
Hospitality or fast-food experience is beneficial but not essential. Franchisees receive comprehensive training and ongoing operational support.
Hot Star Large Fried Chicken franchises are best suited to shopping centres, food courts, and high-foot-traffic urban locations with strong takeaway demand.

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