Pappa Flock

Bring bold flavour to your city — own a Pappa Flock.

About the Franchise

Pappa Flock offers a fast-casual fried chicken dining franchise emphasizing freshness, quality, and community connection.

Its signature “Flock Box” meal includes three crispy tenders, chips, buttery toast, house-made sauce, and a drink.

The brand is proud of its on-site preparation process, squeezing over 2,500 lemons daily for its lemonade and hand-breading all chicken daily to maintain quality and crunch.

Franchisees benefit from strong social media-driven demand, comprehensive marketing efforts, local community engagement, and operational support.

The brand is positioning itself as a rising star in the Australian fast-casual scene with a focus on authentic flavour and customer experience.

How the Franchise Started?

Pappa Flock is a viral Australian fried chicken chain founded in Sydney in 2023 by a team of seasoned food-retail entrepreneurs.

The brand quickly gained popularity for its take on American-style crispy chicken made fresh onsite with Lilydale free-range, halal-certified chicken tenders hand-breaded in a unique spice blend.

The first store opened in Parramatta with massive local demand, leading to rapid expansion across New South Wales.

In August 2025, Pappa Flock opened its first Queensland store at Westfield Chermside, its tenth location nationwide, with seating for 58 diners and plans for further expansion in Australia.

Latest Franchise News

FAQs

– Ensuring operational consistency: food prep, freshness, service, customer satisfaction.

– Staff management, training, recruitment.

– Managing costs (food usage, waste, labour, overheads) to maintain profitability.

– Local marketing / community engagement to build brand momentum.

– Monitoring financials & performance metrics, ensuring brand standards are met.
Focus on real tenderloin pieces (not breaded strips), free-range, always fresh – differentiating on quality.

Elevated customer experience (store design, art, vibrant atmosphere) while maintaining reasonable pricing.
The brand emphasises consistency and quality (fresh tenders, hand-breading, free-range chicken), which implies they have standard operating procedures (SOPs) and training in food prep/hygiene & service.

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