PappaRich

PappaRich Franchise – Authentic Malaysian Dining Across Australia

About the Franchise

PappaRich operates a casual dining restaurant franchise model specialising in authentic Malaysian cuisine, featuring an extensive menu of roti, noodles, rice dishes, curries, and traditional beverages.

The brand is positioned within shopping centres, CBD locations, and popular dining precincts, with a focus on dine-in service supported by takeaway and delivery options.

Franchisees benefit from a well-established international brand, proven operating systems, structured training programs, supply chain access, and ongoing operational and marketing support.

Investment details (AUD – estimated):

– Estimated franchise fee: AUD 60,000

– Total estimated investment: AUD 400,000 – 800,000+ (depending on restaurant size, location, and fit-out requirements)

How the Franchise Started?

PappaRich was founded in 2005 in Malaysia with the goal of introducing authentic Malaysian street food and café-style dining to a broader international audience.

The brand quickly built a loyal following through its traditional recipes, consistent food quality, and welcoming dining experience, leading to expansion into overseas markets, including Australia.

PappaRich entered the Australian market through a franchise-led expansion model, enabling local operators to deliver genuine Malaysian cuisine while leveraging established systems and brand recognition.

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