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About the Franchise

Pastacup offers customized pasta meals with over 12 pasta types, 18 sauces, and numerous toppings, allowing more than 1700 possible meal combinations.

The fresh, artisanal food is made-to-order with local ingredients in a relaxed casual dining environment.

Pastacup emphasizes healthy options and recently incorporated vegan dishes.

The stores are typically small footprint (around 70sqm) located in street-facing sites or neighborhood shopping centers, catering to lunch and family dinners.

How the Franchise Started?

Pastacup was launched in 2008 in Western Australia by dynamic entrepreneurs Stuart Bernstein and Siri Solumsmoen.

The concept was designed to offer healthy, fresh, hand-made pasta meals with a modern twist on the fast-food industry.

Their focus is on high-quality pasta made fresh daily by hand using traditional Italian recipes and state-of-the-art Italian pasta-making equipment visible to customers as part of a theatrical dining experience.

Starting in WA, the brand has grown to over 20 locations and is preparing for national expansion.

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FAQs

The initial investment to open a Pastacup franchise ranges from AUD $320,000 to $360,000.

Franchisees also contribute a royalty fee of 7% of gross sales and a marketing levy of 5% of gross sales.
While prior experience in the food industry is beneficial, it is not mandatory.

Pastacup provides comprehensive training to ensure franchisees and their key staff are fully prepared to operate the business successfully.
Training for franchisees and key staff covering operational procedures, customer service, and management.

Guidance with site selection, store setup, and operational systems.

Marketing support for both local promotions and national campaigns.

This support ensures franchisees can confidently manage and grow their store while maintaining brand standards.

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