Wingstop

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About the Franchise

Wingstop franchises operate fast-casual restaurants focused primarily on chicken wings served in multiple flavors.

Franchise locations typically feature dine-in, takeout, and delivery options.

The brand supports franchisees with extensive training programs, national marketing campaigns, and operational support.

Wingstop emphasizes convenience and consistent quality with a proven business model attractive to multi-unit investors and operators.

How the Franchise Started?

Wingstop was founded in 1994 in Garland, Texas, by Antonio Swad and Bernadette Fiaschetti.

The first franchised location opened in 1997, and by 2002, the brand claimed to have served two million wings. In 2005, Wingstop began serving lunch, and in 2009, it introduced boneless wings.

Wingstop has over 2,500 locations worldwide, including in Australia, Canada, France, Indonesia, Kuwait, Mexico, Netherlands, Philippines, Saudi Arabia, Singapore, South Korea, United Arab Emirates, United Kingdom, and United States.

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FAQs

Initial investment ranges from about $346,000 to $733,000 plus the $20,000 franchise fee. Real estate costs vary by location.

Franchisees also pay a 6% royalty fee plus 4% marketing fee on monthly gross sales.
Potential franchisees must have a minimum net worth of around USD 400,000 and liquid assets of at least USD 200,000.

This ensures financial stability to cover the initial investment and operating expenses.
Wingstop offers approximately 139 hours of on-the-job training and 48 hours classroom training on operations, management, and marketing.

Additional ongoing support is provided during franchise operation.
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