El Jannah specializes in Lebanese-style charcoal chicken, paired with its famed garlic sauce, complemented by wraps, burgers, salads, and Middle Eastern sides like tabouli and falafel—true to traditional Lebanese roots.
As of August 2025, the chain operates 47 restaurants across Sydney, Melbourne, Canberra, Wollongong, and the Southern Highlands.
Franchise partnerships require an investment approximately between AUD 1,000,000 to AUD 1,800,000 depending on store format and size. It also includes upfront costs, training, and ongoing support provided by a seasoned management team.
